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Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2021-22 || 100% Arabica This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right! Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.
1. MARCHING BLEND This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right! Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process. Roasting Profile- Espresso | Varietal- SLN-795 & Catuai Elevation- 1524-1650 MASL | Process- Washed & Natural |Tastes Like- Stone Fruit, Delicate Acidity and Light Body | Harvest Year- 2019-20 2. BAARBARA ESTATE Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to bikes and travelled to this estate just to establish a strong direct and transparent bond. Roasting Profile- Espresso | Varietal- SLN-795 | Elevation- 1524 MASL | Process- Washed Tastes Like- White Chocolate, Hint Of Clove And Caramel | Harvest Year- 2018-19 3. AUGUST RUSH This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the cafe owners as the daily driver . Roasting Profile- Espresso | Varietal- SLN 795 & SL9 | Altitude- 1450-1524 MASL | Process- Blended | Harvest Year- 2020-21 | Tastes Like- Toasted Almonds , Big mouthfeel and soft finish | Location- India (various parts)
Tasting Notes - Tamarind, Fig and Juicy body || Roasting Profile- Filter (Light Roast) || Varietal- SLN09 || Altitude- 1400 MASL || Process - 48 hr Anaerobic Process || Harvest Year - 2021 This Microlot coffee again comes from Yercaud. A secretive waterfall having its own grotto is perfect description of the estate. Handled by Mr. Navin, his sporting background speaks high of the commitment towards quality. No wonder this coffee won the "Best Arabica Coffee in India 2017". Selectively harvested coffee and gently processed using a special dual method combining dry fermentation and anaerobic fermentation of the coffee cherries. All their coffee is shade grown on mountainous slopes amongst exotic fruit and spice trees which gives the coffee it’s unique and distinctive flavour. We would be roasting the first batch on Thursday - 18th November 2021