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Tastes Like - Maple Syrup, Cinnamon and Hint of Cardamom || Roasting Profile - Filter ( Light Roast ) || Varietal - SL-9 || Altitude - 1150 MASL || Process - White Honey || Harvest Year - 2021-22 || 100% Arabica
The process used at Kerehaklu Estate for this harvest is a unique "White honey" process
The coffee cherries are fermented for 31 days and dried for 15 days, where they were raked at regular intervals. Shortly after drying, the mucilage is washed away and the coffee bean is dried. The cherries are Very bold, developed and has a high Brix of 24.
White Honey Processed coffees are the closest to washed processed coffees.
Roasting First Batch on 17th January 2022.
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