Ratnagiri Estate Anaerobic Process
Roasting Profile- Espresso
Altitude- 1350 MASL
Process- 36 hours Anaerobic Fermentation
Brix - 24.6
Tastes Like- Strawberry , Heavy body & Syrupy black grapes.Harvest Year- 2020-21
This cup was scored 87!! true story. And when the scores were shared with Mr.Ashok- he pulled out his records and told us the most beautiful thing , that Q-Graders from Australia and Canada have scored this coffee exactly the same!
The coffee had a higher brix thus making it more complex.
Our note for this coffee- we would recommend you have this coffee only for espresso or aeropress. If you want to make a pour over you may be disappointed. The coffee has some particular hint of strawberry and will have all - Sweetness+acidity+ beautiful heavy finish.