Tastes Like - Overtone of peach, Crisp Winey and Citric Acidity || Roasting Profile - Filter ( Light Roast ) || Altitude - 1450 MASL || Process - Peach Fermentation Process || Harvest Year - 2021-22 || 100% Arabica

Only 25+ Brix cherries are used for this process. This is a unique fermentation process where CO2 is introduced to flush the oxygen in the tank to create longer fermentation which brings out more of fruity notes in the cup.

Every step of the process, from harvesting to roasting the coffee is carefully monitored and recorded for consistency in every bag.