Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN-795 || Altitude- 1524 MASL || Process- Washed || Harvest Year- 2023 || Location- Chikmagalur || 100% Arabica Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond. 

Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2023 || 100% Arabica This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.

Tastes Like- Cacao nibs, dark chocolate and long finsh || Roasting Profile- Espresso ( Dark Roast ) || Varietal- Catura, SLN- 795 || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2023 || Location - Chikmagalur Welcome to the dark side of coffee! Well in all honesty we dont judge and believe to each their own. Frankly any Coffee Roasted this dark shall taste the same since the sugars get caramelized to an extent that you shall find Smoky - Toasty - Roasty notes. People love it and we love you legends.

Tastes Like- Bold, smokey and heavy bodied || Roasting Profile- Espresso Profile ( Dark Roast ) || Varietal- Catura || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2023 || Location- Chikmagalur  || 100% Arabica It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans. 

1. AUGUST RUSH BLEND This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2021-22 || Location- India (various parts) || 100% Arabica                       2. BAARBARA ESTATE WASHED PROCESS Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond.  Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN-795 || Altitude- 1524 MASL || Process- Washed || Harvest Year- 2021-22 || Location- Chikmagalur || 100% Arabica 3. MARCH MELLOW BLEND This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process. Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2021-22 || 100% Arabica

Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2022-23 || Location- India (various parts) || 100% Arabica   This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver.

Tastes Like - Plum, Brown Sugar and Green Apple's Dryness || Roasting Profile - Espresso ( Medium Roast ) || Varietal - Catuai || Altitude - 1350MASL || Process - Washed || Harvest Year - 2023 || 100% Arabica  This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. We loved both the espresso ( a lungo / long shot) and also a pourover + inverted aeropress.  

Tastes Like- Hint of Cinnamon, Medium Bodied, & Sweet Finish || Roasting Profile- Espresso || Brews Best With - Espresso Machine, Moka Pot || Altitude- 1450 MASL || Process- Washed || Harvest Year- 2023 || 100% Arabica  By using clean spring water the coffee cherries are pulped, and the mucilage is removed  from the seeds. The green beans are then immersed in clean water between 24-30 hours for consistency and uniformity in every batch. These Coffee beans are dried in raised bed for 25-30 days, any defective beans are removed from the raised bed and slow dried until it reaches 11% moisture.

Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- Washed || Altitude- 1450-1524 MASL || Process- Blended || Tastes Like- Cacao, Nutmeg and traces of Bayleaf || Harvest Year- 2023 || Location- India (various parts) || 100% Arabica   We have been working on this blend for a while now!This blend is any barista's best friend. It is a perfect blend for any home brewer with an espresso machine or a professional Barista. It highlights the notes of Cacao, nutmeg and finishes with traces of Bayleaf.

Tastes Like - Pear, Peaches & Soft finish || Roasting Profile - Filter ( Light Roast )  || Altitude - 1280 MASL || Varietal: SLN 9 || Process - 60hrs Anaerobic Naturals || Producer Name - Aveen Rodrigues || Harvest Year - 2022-23 || 100% Arabica Coffee Producers Note ~"We have chosen Selection 9, a varietal known for its intrinsic fruity flavour for this lot. Fully mature purple cherries with a brix content of more than 24% are selectively hand-picked and sorted visually as well by floatation to remove light and defective cherries. The washed cherries are then filled into food-grade airtight barrels and sealed to achieve anaerobic conditions. The barrels are kept in a dark and cool place to extend the fermentation to sixty hours. The pH is monitored every few hours to check the stage of fermentation, never allowing it to drop below 4. The cherries are then moved to raised drying trays and slow dried over twenty days to get the complex flavours." Coffee Roasters Note ~"New entrant to our coffee offerings, this coffee turned out to be one of our favourites. We found that the coffee developed an intricate and fruity character when roasted for a shorter duration and desirable development ratio. This coffee is profiled to be filter roast and provides optimum output on a Chemex. This coffee tastes like Peaches and Pears and has a Soft Finish."

Tastes Like - Pear, Red Apple and Peaches || Roasting Profile - Filter ( Light Roast ) || Altitude - 1350MASL || Varietal: Sln 795 || Process - Naturals  || Producer Name - Ashok Patre || Harvest Year - 2022-2023 || 100% Arabica  Coffee Roasters Note ~  This coffee is madness. We found that this coffee develops a complex fruity character when roasted for a shorter duration keeping the development ratio at a desirable bracket. The coffee is profiled as a Filter (light) Roast and provides optimum output on a Pour-Over. The tasting notes of this coffee turned out to be of Pears, Red Apple & Peaches.