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Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2021-22 || 100% Arabica This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right! Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.
Tastes Like- Smoky, Dark Chocolate and Long Finish || Roasting Profile- Espresso ( Dark Roast ) || Varietal- Catura, SLN- 795 || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2021-22 || Location - Chikmagalur Welcome to the dark side of coffee! Well in all honesty we dont judge and believe to each their own. Frankly any Coffee Roasted this dark shall taste the same since the sugars get caramelized to an extent that you shall find Smoky - Toasty - Roasty notes. People love it and we love you legends.
Tastes Like- Ashy, Burnt Wood & Dark and Super Bold || Roasting Profile- Espresso Profile ( Dark Roast ) || Varietal- Catura || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2021-22 || Location- Chikmagalur || 100% Arabica It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans leading to a charcoal kind of flavour.
1. MARCHING BLEND This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right! Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process. Roasting Profile- Espresso | Varietal- SLN-795 & Catuai Elevation- 1524-1650 MASL | Process- Washed & Natural |Tastes Like- Stone Fruit, Delicate Acidity and Light Body | Harvest Year- 2019-20 2. BAARBARA ESTATE Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to bikes and travelled to this estate just to establish a strong direct and transparent bond. Roasting Profile- Espresso | Varietal- SLN-795 | Elevation- 1524 MASL | Process- Washed Tastes Like- White Chocolate, Hint Of Clove And Caramel | Harvest Year- 2018-19 3. AUGUST RUSH This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the cafe owners as the daily driver . Roasting Profile- Espresso | Varietal- SLN 795 & SL9 | Altitude- 1450-1524 MASL | Process- Blended | Harvest Year- 2020-21 | Tastes Like- Toasted Almonds , Big mouthfeel and soft finish | Location- India (various parts)
Tastes Like - Maple Syrup, Prune and Hint of Cherry || Roasting Profile - Filter ( Light Roast ) || Varietal - SL-9 || Altitude - 1150 MASL || Process - Black Honey || Brix - 25 || Harvest Year - 2021-22 || 100% Arabica This process from Kerehaklu Estate is a unique "black honey" process in which the coffee cherries are fermented for 38 hours in an anoxic environment. The drying process is done leaving on a large part of the mucilage on the coffee beans which allowed them to imbibe a number of complex flavors from the coffee fruit.
Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SL9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2021-22 || Location- India (various parts) || 100% Arabica This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver.
Tastes Like - Plum, Brown Sugar and Green Apple's Dryness || Roasting Profile - Espresso ( Medium Roast ) || Varietal - Catuai || Altitude - 1350MASL || Process - Washed || Harvest Year - 2021-22 || 100% Arabica This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. We loved both the espresso ( a lungo / long shot) and also a pourover + inverted aeropress.
Tasting Notes - Tamarind, Fig and Juicy body || Roasting Profile- Filter (Light Roast) || Varietal- SLN09 || Altitude- 1400 MASL || Process - 48 hr Anaerobic Process || Harvest Year - 2021 This Microlot coffee again comes from Yercaud. A secretive waterfall having its own grotto is perfect description of the estate. Handled by Mr. Navin, his sporting background speaks high of the commitment towards quality. No wonder this coffee won the "Best Arabica Coffee in India 2017". Selectively harvested coffee and gently processed using a special dual method combining dry fermentation and anaerobic fermentation of the coffee cherries. All their coffee is shade grown on mountainous slopes amongst exotic fruit and spice trees which gives the coffee it’s unique and distinctive flavour. We would be roasting the first batch on Thursday - 18th November 2021