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This year we have curated a bundle of 3 of our favourite espresso profiled coffee's.
Tastes Like - Jackfruit, Cherry and Fermented Orange || Roasting Profile - Espresso || Altitude - 1310MASL || Process - Anaerobic Naturals || Variety - SLN - 9 || Harvest Year - 2022 || 100% Arabica
Introducing - Anaerobic Naturals of Selection 9 Variety, the green beans of this lot were dried on raised beds for 20days. We have roasted this coffee on espresso profile to accentuate the potential of the coffee.
Tastes Like - Tangerine, Ripe Banana and Juicy Body || Roasting Profile - Espresso || Altitude - 1310MASL || Process - Carbonic Maceration || Harvest Year - 2022 || 100% Arabica
Introducing - Carbonic Maceration Process, The green coffee beans once depulped are fermented in presence of CO2. The unique element of this process results to a very complex cup of flavours.
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