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Tastes Like - Maple Syrup, Prune and Hint of Cherry || Roasting Profile - Filter ( Light Roast ) || Varietal - SL-9 || Altitude - 1150 MASL || Process - Black Honey || Brix - 25 || Harvest Year - 2021-22 || 100% Arabica
This process from Kerehaklu Estate is a unique "black honey" process in which the coffee cherries are fermented for 38 hours in an anoxic environment. The drying process is done leaving on a large part of the mucilage on the coffee beans which allowed them to imbibe a number of complex flavors from the coffee fruit.
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