{"product_id":"sca-courses","title":"SCA COURSES","description":"\u003ch2 class=\"text-2xl md:text-3xl md:leading-[42px] pr-2\"\u003eSCA Brewing Foundation Course\u003c\/h2\u003e\n\u003cp\u003eThe Brewing Foundation course offers a comprehensive introduction to the art and science of coffee brewing. Through both theory and hands-on practice, learners are guided through various brewing methods using a range of devices.\u003c\/p\u003e\n\u003cp\u003eThis course is ideal for beginners and provides the fundamental skills and knowledge needed to craft delicious brewed coffee. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhat You'll Learn:  \u003cbr\u003e\u003c\/b\u003e\u003cb\u003e1. Coffee Knowledge :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eUnderstand Arabica vs. Robusta, processing methods, and best practices for coffee storage.\u003cbr\u003e\u003cb\u003e2. Brewing Methods \u0026amp; Equipment :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eExplore manual brewers like V60, French Press, and AeroPress, and learn how to use essential brewing tools.\u003cbr\u003e\u003cb\u003e3. Brewing Guidelines :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eMaster the 7 key elements of brewing: ratio, grind, time, temperature, turbulence, water quality, and filter type.\u003cbr\u003e\u003cb\u003e4. Brewing Techniques :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ePractice percolation (V60), immersion (French Press), and hybrid (AeroPress) brewing styles.\u003cbr\u003e\u003cb\u003e5. Brew Analysis :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eLearn to evaluate your brew by analyzing its color, aroma, taste, and body.\u003cbr\u003e\u003cb\u003e6. Equipment Maintenance :\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eMaintain your brewing tools for consistency, cleanliness, and long-term performance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCertification:\u003cbr\u003e\u003c\/b\u003eUpon successful completion of both the practical and theoretical exams, participants will receive the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSCA Brewing Foundation Certificate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-2xl md:text-3xl md:leading-[42px] pr-2\"\u003eSCA Brewing Intermediate Course\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTake the next step in your coffee journey with the SCA Brewing Intermediate course at Corridor Seven Coffee Roasters. This intensive 2-day course is designed for experienced brewers and coffee enthusiasts ready to master their craft and earn an internationally recognized certification.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for anyone who has completed the Foundation course, this program goes beyond the basics to deepen your understanding of the science and art of brewing. You will gain advanced coffee brewing skills through a mix of theory and hands-on practice, empowering you to consistently produce exceptional coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eWhat You'll Learn\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eOur comprehensive coffee brewing course covers essential topics to help you elevate your brews:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003e1. Advanced Brewing Principles:\u003c\/b\u003e Learn the key variables that influence brew strength and coffee extraction for ultimate cup quality.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e2. Sensory Analysis:\u003c\/b\u003e Develop your coffee sensory skills to evaluate brews, assessing aroma, taste, body, and flavor with confidence.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e3. Controlling Variables:\u003c\/b\u003e Master the impact of grind size, brewing time, water temperature, and turbulence on your coffee.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e4. Expert Techniques:\u003c\/b\u003e Identify and correct common issues like under, over, and uneven extraction.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e5. Roast Level \u0026amp; Water Chemistry:\u003c\/b\u003e Understand the effect of roast level and the crucial role of water chemistry on flavor.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cb\u003e6. Professional Tools:\u003c\/b\u003e Get hands-on with tools used to measure soluble concentration and calculate extraction yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eCertification:\u003cbr\u003e\u003c\/b\u003eUpon successful completion of the in-person practical exam and the online written exam, you will receive your official \u003cstrong\u003eSCA Brewing Intermediate Certificate\u003c\/strong\u003e. This credential is an industry standard for professional brewers and a significant step in your coffee education journey.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"text-2xl md:text-3xl md:leading-[42px] pr-2\"\u003eSCA Brewing Professional Course\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eSCA Brewing Professional\u003c\/strong\u003e course is where science meets mastery. Designed for those who have completed the SCA \u003cem\u003eBrewing Intermediate\u003c\/em\u003e level, this advanced program takes you deep into the chemistry, physics, and sensory dimensions of coffee brewing. Over 21 hours (3 days) of focused learning, you’ll sharpen your analytical skills, refine your brewing precision, and earn an internationally recognized certification that sets you apart in the world of specialty coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"list-style-type: none;\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eRequired:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eSCA Brewing Intermediate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eExams:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWritten and Practical \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTime:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10:00 AM – 7:30 PM\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e(including breaks) (3 days)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Fee:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eINR 53,100 (inclusive of GST)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYour course fee covers all professional brewing equipment, study materials, and access to your SCA certification exams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You’ll Learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Brewing Professional course builds on prior knowledge and takes you into the heart of brewing science:\u003cbr\u003e\u003cstrong\u003e1. Advanced Coffee Knowledge\u003c\/strong\u003e\u003cbr\u003eUnderstand how roast level influences extraction, flavor, and sensory perception.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. Brewing Methods \u0026amp; Equipment\u003c\/strong\u003e\u003cbr\u003eExplore how device shapes, bed depth, and filter media affect brewing outcomes. Learn how to select, calibrate, and optimize gravity brewers for precision brewing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. Brewing Guidelines\u003c\/strong\u003e\u003cbr\u003eDive into the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e7 Essential Elements of Brewing\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand master the relationships between grind size, particle distribution, brewing time, temperature, and turbulence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4. Water Chemistry \u0026amp; Quality\u003c\/strong\u003e\u003cbr\u003eGain an expert understanding of water’s origin, hardness, alkalinity, and treatment methods. Learn to test and modify water composition to bring out the best in your coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5. Brewing Process\u003c\/strong\u003e\u003cbr\u003eAnalyze each brewing phase from wetting and blooming to extraction and yield calculation while understanding how these affect sensory results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6. Brew Analysis \u0026amp; Sensory Evaluation\u003c\/strong\u003e\u003cbr\u003eMeasure soluble yield and concentration, describe a balanced brew, and use professional tools to interpret data and sensory feedback accurately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e7. Maintenance \u0026amp; Optimization\u003c\/strong\u003e\u003cbr\u003eLearn how grinder burr quality and replacement cycles affect consistency, and explore the sensory and technical impact of bypass brewing techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eCertification: \u003c\/b\u003eUpon successful completion, you’ll receive the \u003c\/span\u003e\u003cstrong\u003eSCA Brewing Professional Certificate\u003c\/strong\u003e\u003cspan\u003e, recognized globally as the standard for professional coffee brewers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Corridor Seven Coffee Roasters","offers":[{"title":"July","offer_id":45233835966487,"sku":null,"price":103014.0,"currency_code":"INR","in_stock":true},{"title":"August","offer_id":45233835999255,"sku":null,"price":103014.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0137\/1714\/3609\/files\/SCAPOSTERSjulycombine_d0ed87e4-b4f5-4cf5-8f4c-063b9ae56361.jpg?v=1782116731","url":"https:\/\/corridorseven.coffee\/products\/sca-courses","provider":"Corridor Seven Coffee Roasters","version":"1.0","type":"link"}