• SAMPLER PACK
  • SAMPLER PACK
  • ALTITUDE
    965-1650 MASL

  • PROCESSING
    WASHED ARABICA

  • LOCATION
    INDIA

  • VARIETAL
    CATUAI, SLN 795 and SL9

Corridor Seven Coffee Roasters

SAMPLER PACK

1. COLD BREW BLEND
This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.
Roasting Profile- Espresso | Varietal- SLN-795 & Catuai    Elevation- 1524-1650 MASL | Process- Washed & Natural |Tastes Like-  Stone Fruit, Delicate Acidity and Light Body | Harvest Year- 2019-20                                    


2. BAARBARA ESTATE

Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to bikes and travelled to this estate just to establish a strong direct and transparent bond. 

Roasting Profile- Espresso | Varietal- SLN-795 | Elevation- 1524 MASL | Process- Washed   Tastes Like- White Chocolate, Hint Of Clove And Caramel | Harvest Year- 2018-19 

 

3. RATNAGIRI ESTATE

ANAEROBIC FERMENTATION- Anaerobic (oxygen-free) fermentation is a new method where the coffee is processed in a fully sealed and oxygen deprived fermentation tank. ... After around 18-24 hours, the anaerobic process has caused a breakdown in the mucilage and a huge buildup of CO2 pressure in the tank.


Our note for this coffee- we would recommend you have this coffee only for espresso or aeropress. If you want to make a pour over you may be disappointed. The coffee has some particular hint of strawberry and will have all - Sweetness+acidity+ beautiful heavy finish. 
Our Recipe-
Espresso - 18g Doze
(Finer grind than usual) Yield- 30ml ( do not extract more)
Time- 27-32 seconds
Roasting Profile- Espresso | Varietal-  Catuai | Altitude- 1350 MASL | Process- 36 hours Anaerobic Fermentation | Brix - 24.6 | Tastes Like-  Strawberry , Heavy body & Syrupy black grapes. | Harvest Year- 2020-21

 

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