RATNAGIRI ESTATE
Our estate partners are more than business partners—they are custodians of a legacy, driven by a deep passion for coffee cultivation and a vision to see it thrive. The Patre family has nurtured their estate since 1927, pioneering exceptional work in coffee farming and processing techniques.
Ashok Patre, a pioneer, who grew up amidst the aroma of coffee and the rhythm of the estate. His fondest childhood memories are of sipping filter coffee and visiting the farm during summer holidays. Today, his unwavering dedication and hands-on approach at the estate continue to inspire us. His favorite spot? The highest point of the farm, where he overlooks the lush valley below. It’s quiet, beautiful, and full of the same sense of promise that fuels everything he does.
KEREHAKLU ESTATE
Pranoy is a fifth-generation coffee producer who grew up in and around the estate of Kerehaklu. The Kerehaklu estate was his playground, and his stories of helping out on the farm as a kid come alive with great enthusiasm.His first memory of coffee is going on jeep trips with his brother when they were youngsters. These days, he rarely travels without his trusty Aeropress—his favourite way to brew. Can’t travel anywhere without the Aeropress he says :)
Pranoy’s passion goes beyond just growing coffee. In the face of a changing climate, he’s deeply committed to preserving the legacy of indigenous plant species, while also experimenting with new ones, and what better way than through coffee.
BAARBARA ESTATE
Each morning the mist over the slopes of Western Ghats, settles down on the arrival of the sunlit dawn as though blessing the rich flora and fauna of the Chandra Dhrona mountain in Chikmagalur. The dampness of this unscathed mist, the 5,000 feet elevation of the mountains and the fertility of its soil nourishes the lush vegetation that nests a Coffee Plantation of high quality.
RIVERDALE ESTATE
Riverdale Estate isn’t just a coffee farm—it’s a thoughtfully crafted space where precision meets simplicity. Under the guidance of Mr. Prakash, every step of the process is carefully planned, with a strong focus on quality and innovation. The team runs countless trials, always seeking to refine their methods with a scientific yet practical approach.
What truly stands out, though, is the warmth and passion that Mr. Prakash and his team bring to their work. They’re not only committed to growing exceptional coffee but also to sharing knowledge and learning at every step. The farm is a huge area of land with beautiful sunlight and smells like coffee cherry and jackfruit.
We’re proud to be the first to source Riverdale coffee in India, and this partnership is one we hold close to our hearts.
BISON ESTATE
For over a century, these family-run farms have been producing exceptional coffee—handed down like a treasured heirloom through five generations. What began as tradition has evolved into a deep-rooted passion, with each generation carrying forward age-old practices while embracing the challenges of today.
The estate spans over 1,000 acres, dotted with hidden waterfalls and quiet lakes—one of the owner’s favorite places to unwind, beer in hand, taking in the beauty of it all. Despite the growing challenges of climate change—like early ripening and unexpected fruit drop—they continue to adapt with resilience and care.
What drives them forward is not just maintaining quality, but constantly exploring new expressions of their coffee—especially through espresso
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