Salawara Estate 72hr Anaerobic Fermentation - Natural Experimental
Rs. 720.00
- Tastes Like - Figs, Cacao Nibs and Orange Bitters
- Roasting Profile - Filter ( Light Roast )
- Process - 72hr Anaerobic Fermentation - Natural Experimental
- Varietal - SL795 100% Arabica
- Altitude - 1060 MASL
- Producer Name - Sharan YK
- Harvest Year - 2023-2024
Coffee Producer's Note -
The coffees used in this process are picked from Devra-katte (Temple) block. This block is at an elevation of 3470ft which has a dense canopy of very old fig and jackfruit trees. The coffee varietal used for the process is SL 795. Selective red cherries are carefully picked by an all women team. The brix level checked at 22. The coffees are then hand sorted and floaters are removed and the dense coffees are double washed and sanitised. The coffees are fermented overnight in double walled steel tanks to maintain uniformity in temperate. The selected yeast is added to the coffees to bring out the flavours and allowed to ferment in an aerobic form for a period of three days(72hrs). Regular checks are done to monitor the pH levels. The coffee cherries are moved to raised beds with a help of industrial fans to remove the initial moisture for 2 days and then slow dried in a green house for 22 days.
Roaster's Note -
This experimental yeast fermented coffee tastes really good on pour overs . This is a filter profile that has a relatively low charge temperature and a longer roast duration allowing the beans to open up with complex flavours of Cacao Nibs, Figs & Orange Bitters.
