We are giving an opportunity at Corridor Seven Coffee Roasters to the candidates to showcase how they can work with one of the fastest-growing startups in India in the hospitality industry. The role is that of a Commis Chef.
You will work closely with a team of inspired professionals who encourage and invite your contributions.
Working with a dedicated team of experts, you will learn something different every day as you work through Experimental Menus.

Job Responsibilities:

  • Prepare fresh ingredients for cooking according to recipes and
  • Taste food preparation to ensure consistency.
  • Manage food costing and inventory as we work through new item launches.
  • Ensure regular maintenance and cleaning schedules for equipment, storage, and work areas.

Work Hours & Benefits

We stress on professional work hours so that you can put your best foot forward. With a healthy mix of male-female work ratio, we have corners covered to make everyone feel happy, interested and encourage them to bring more and more ideas. With Brand Collaborations you also get an opportunity to work in a non-fixed atmosphere so you can gain experience in any surrounding. Not to forget your coffee a day is on us.

What We're Looking For from an Ideal Candidate : -

  • Great teamwork skills and attention to detail
  • Positive outlook and outgoing personality
  • Previous kitchen experience is a big plus

Education, Experience, and Licensing Requirements:

  • High school diploma
  • Prior restaurant or hotel experience preferred


How to apply

We would love to receive your resumes over email at – hr@corridorseven.coffee, along with the resume please shoot a short 30-second video and tell us why you want to work with Corridor Seven Coffee Roasters (Not compulsory but increases the chances of getting selected)