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Coffee : 15gms
Grind : Medium Coarse Grind
Water : 91°C
Ratio (Coffee to water) : 1:14
Brew Time : 2.30minutes
00.00 - 00.25
Pour 60ml of water in concentric circular manner clockwise and gently swirl clockwise.
Pour another 110ml of water in the same manner and swirl 3 times clockwise.
01.20 - 02.30
Pour another 40ml of water in the same manner and tap twice.
Let it Drip.
Add 15-20 ml of hot water in the brewed beverage for more sweetness
Serve the beverage when it’s around 70-80 degrees Celsius , not extra hot
Method : Inverted
Coffee : 20 grams
Grind : Medium Grind
Water : 91°C
Ratio (Coffee to water) : 1:11
Brew Time : 2.00minutes
00.00 - 00.30
Pour 100ml of water and stir it 5 times. (4 stirs each from each side towards centre and once clockwise)
00.30 - 01.00
Pour another 110ml of water and stir 5 times same as before.
01.20 - 02.00
Put the filter cap and flip the Aeropress over a glass/server and gently press it till you hear a 'hissss' sound.
Add 10ml of hot water in the brewed beverage for more sweetness
Serve the beverage when it’s around 70-80 degrees Celsius, not extra hot