Tastes Like - Keylime, Citrusy and Soft Pear  Roasting Profile - Filter ( Light Roast ) Process - 48hr Anaerobic Fermentation - Honey Process  Varietal - SL795 & Chandragiri 100% Arabica  Altitude -  1005 -1070 MASL   Producer Name - Sharan YK  Harvest Year - 2023-2024  Coffee Producer's Note -  The coffees for this process are picked from Chikkanahalli block which has both Selection and Chandragiri varietal. An all women team of trained workers helped in picking these coffees which are bolder in size. Brix was measured at a level of 26. The coffees are then hand sorted and sanitised to remove floaters and defects. They are then de pulped in small pulpers to hold in as much mucilage as possible. These coffees are then transferred to double walled stainless steel tanks. The coffees are allowed to ferment anaerobically for a period of 48hrs with Lallemand yeast which is made specifically made for fermentation of coffee. They are then transferred in raised beds in the green house with thicker raking to retain Mucilage and moisture for 2 days and raked regularly for even drying. Roaster's Note -An extremely citrusy coffee with a bright acidity, this coffee tastes amazing on espresso and a pour over. To bring out the citrusy notes, the roast had to be monitored carefully with a relatively short roast duration . The development time was kept short and the roast profile is filter.

Tastes Like - Bitterlime , Raspberry and Short finish || Roasting Profile - Filter ( Light Roast )  || Altitude - 1550 MASL || Varietal: Selection 9, Catimore || Process - Anaerobic Natural 96 Hours || Producer Name - P.K. Ramachandran || Harvest Year - 2023-24 || 100% Arabica || Fermentation Duration - 96 Hours Coffee Producer's Note:In the Anaerobic Natural 96 Hours process, coffee fruits are transferred to a special fermentation tank where they undergo fermentation for 96 hours in anaerobic conditions. During this time, the temperature is carefully maintained below 21 degrees Celsius, and the pH levels are closely monitored. After the fermentation process is complete, the coffee beans are moved to raised beds for drying.

Tastes Like - Valencia Orange,  Red Grape and Apple-like Sweetness || Roasting Profile - Filter ( Light Roast )  || Altitude - 1550 MASL || Varietal: Selection 9, Catimore || Process - Lactic Fermentation Natural || Producer Name - P.K. Ramachandran || Harvest Year - 2023-24 || 100% Arabica || Fermentation Duration - 110 Hours Coffee Producer's Note:In the Lactic Fermentation Natural process, coffee fruits are transferred to a special fermentation tank where anaerobic conditions are maintained. A lactobacillus bacteria mix and yogurt are added to the coffee fruits in the fermentation tank. The temperature is kept below 22 degrees Celsius, and pH and oxygen levels are carefully monitored to create an environment conducive for lactobacillus to flourish and dominate the fermentation. This fermentation process is prolonged for 110 hours. After fermentation, the coffees are moved to raised beds for drying, where they must be raked to ensure even drying. The drying process is slow, taking 18 to 28 days until the coffee reaches a moisture content of 10% to 12%. Following drying, the coffees are rested for a minimum of 15 days. In the post-drying process, the coffee is hulled with great care, and the beans are completely garbled to ensure a defect-free grade.

Tastes Like - Honeymelon, Papaya & Grapefruit || Roasting Profile - Filter ( Light Roast )  || Altitude - 1280 MASL || Varietal: SLN 9 || Process - Anaerobic Naturals || Producer Name - Aveen Rodrigues || Harvest Year - 2023-24 || 100% Arabica Coffee Producers Note ~"We have selectively hand-picked ripe red cherries and fermented them in anoxic conditions for 70 hours. The pH was monitored and not allowed to drop below 4 by keeping the barrels in cool conditions. We expect this coffee to have a  fruitier note of berries like strawberry and raspberry." Coffee Roasters Note ~"A beautiful process and a beautiful cup. Packed with notes of Honeymelon, Papaya and Grapefruit, this coffee is carefully roasted with an optimum development ratio while controlling the graph post first crack for the desired output. Suitable for a manual brew, this coffee tastes best as an Iced Aeropress or Pour Over." Muthu - Core Team Member 

Tastes Like-  Bold, Long aftertaste with a finish of clove || Roasting Profile- Espresso || Brews Best With - Espresso Machine, Moka Pot || Altitude- 1450 MASL || Process- Washed || Harvest Year- 2024-25 || 100% Arabica   By using clean spring water the coffee cherries are pulped, and the mucilage is removed from the seeds. The green beans are then immersed in clean water between 24-30 hours for consistency and uniformity in every batch. These Coffee beans are dried in raised bed for 25-30 days, any defective beans are removed from the raised bed and slow dried until it reaches 11% moisture.

Tastes Like - Brown Sugar, Vanilla & Grapefruit like Sourness || Roasting Profile - Filter ( Light Roast )  || Process - Organic Natural || VARIETAL - S795 Heirloom || ALTITUDE -  1740 MASL  || Producer Name - Meera Jagdish || Harvest Year - 2023-2024 || 100% Arabica Organic Coffee Producers Note ~  "A lot of love and hardwork (and prayers too!) went into producing this coffee, and this is reflected in the delicate flavours and clean cup. The coffee was entirely sun dried to retain the flavours over a period of  30 days, under gentle sunshine. It has sweet after taste of honey on the palate with jasmine and almond notes." Roasters Note - "One of our Organic Coffee offerings, this coffee is sophisticated yet beautiful. The profile of this coffee was created in such a way that more intricate flavours could be enhanced. Roasted to be a filter roast, this coffee is exposed to a fairly low charge temperature allowing more time for it develop and keep more complex flavours intact and maintaining it to develop the sugars in a way that it aids the final experience of the cup.  With tasting notes Brown Sugar, Vanilla, Grapefruit like Sourness this coffee is perfect for a drip method and tastes best when brewed on a V-60 Pour Over or a Chemex." Muthu, Core team member 

Tastes Like- Cinnamon, Roasted hazelnut & Brown sugar || Roasting Profile -  Espresso || Process - Washed Brim Blend is the coffee that defines Brim. Designed to match Brim's fast-paced environment, this blend ensures good coffee delivered quickly. It fits perfectly with Brim's quick service model, making it an ideal choice for those looking for a fast yet satisfying coffee experience. This blend embodies Brim's spirit, offering a coffee that works well within the workflow.

Tastes Like- Medium Bodied, Hint of Cinnamon & Sweet Finish || Roasting Profile -  Espresso || Process - Washed || Harvest Year- 2024-25 || 100% Arabica Lean Blend is a coffee specifically curated for Lean, designed to complement its menu. This blend is crafted to fit seamlessly into the workflow at Lean, providing a coffee experience tailored to suit the environment and the needs of the patrons at Lean, offering a blend that aligns with the location. 

Tastes Like - Grape juice, Light bodied, Raisins sweetness || Roasting Profile - Filter || Varietal - SLN9 || Altitude - 1350 MASL || Process - Honey Sun Dried || Estate Name - Gungegiri Estate || Producer Name -  Hamsini Appadurai || Harvest Year - 2023 - 2024  Producers Note -  The cherries are pulped and then fermented with their mucilage in a restricted-oxygen environment. The coffees are then slow dried on raised beds with regular aeration & consistent rolling.  Roasters Note -   This coffee, a honey sun dried, is complex and beautiful.  Roasted to be a filter roast, this coffee was introduced to a comparatively lower temperature and roasted with an objective to develop the complex flavours of the bean. Perfect for a drip method, this coffee boasts the tasting notes of Grape Juice, Raisin like sweetness and has a light body.

Tastes Like - Strawberry, Yellow Raisin and Mirabelle Plum Roasting Profile - Filter ( Light Roast )  Process - Naturals Varietal - Catuai 100% Arabica Altitude - 1350 MASL Producer Name - Ashok Patre Harvest Year - 2023-2024  Coffee Producers Note -This is a 72-hour yeast fermented natural processed coffee. It is from the SLN 9 varietal grown on our farm at 4400 feet from the block called Line Patte. The Brix of the coffee cherries was 25.2 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast was added to the coffee in the fermenters and allowed to ferment for 72 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 26 days.Roasters Note - A well balanced and sweet coffee with bright acidity. Ideal for manual brews. The charge temperature is low, the roast duration is longer with the development time around 1 minute 30 seconds with a DTR of nearly 15%.

Tastes Like - Green Mango, Caramel and Smooth Finish Roasting Profile - Filter ( Light Roast )    Process - Watermelon Process Varietal - SL 9 Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - Handpicked ripened cherries are washed in natural spring water and real watermelon fruits are used to ferment in an air tight bag for 72 hours. Temperature and Ph are monitored in the process to produce consistency in every lot, and once the fermentation is complete cherries are then sun dried in raised beds for 25-30 days. Roasters Note - This year's lots from the Riverdale Estate are here, and we are filled with excitement to roast them for you. This coffee has been a favourite and has again been profiled to produce an interesting cup with a concoction of flavours. We found that this coffee develops a fruity and tangy character with a slight sweetness when roasted for a short duration. Keeping the development ratio within the desirable bracket, we have profiled ;this coffee to be filter roast.  

  Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- Washed || Altitude- 1450-1524 MASL || Process- Blended || Tastes Like- Cacao, Nutmeg and traces of Bayleaf || Harvest Year- 2024-25 || Location- India (various parts) || 100% Arabica   We have been working on this blend for a while now!This blend is any barista's best friend. It is a perfect blend for any home brewer with an espresso machine or a professional Barista. It highlights the notes of Cacao, nutmeg and finishes with traces of Bayleaf.