Tastes Like - Water Guava, Walnuts, Creamy Mouthfeel Roasting Profile - Filter ( Light Roast )   Process - Lactic Honey Varietal - Selection 9 / Catimore Altitude - 1550 MASL   Producer Name - PK Ramachandran Harvest Year - 2023-2024  Roasters Note - This coffee has subtle notes of Walnuts and Water Guava . The acidity is well balanced, tastes great on a manual brew . The charge temperature was 195 degrees with Maillard stage that was controlled to get the most sweetness. The coffee is roasted light and tastes great with Cold brew and manual brews.

Tastes Like - Red Cherries, Milk Chocolate & Banana-like dryness Roasting Profile - Filter ( Light Roast )   Process - Aerobic Naturals Varietal - Selection 795 Altitude - 950 MASL   Producer Name - Kurian George & Nisha Thomas Harvest Year - 2023-2024   Roasters Note - This coffee is really versatile, with flavour notes of red cherries and has a good acidity. The approach towards roasting this coffee was to enhance the sweetness. The coffee was charged at 190 degrees and the Maillard was adjusted in a way that the coffee develops more sweetness. The coffee is a filter roast and it tastes great with manual brews and tastes really good with espresso.

Tastes Like - Oolong Tea, Kokum and Black Currant Roasting Profile - Espresso (Medium Roast) Process - Naturals Varietal - Chandragiri & SLN 9 - 100% Arabica Altitude - 1400 MASL Producer Name -Small Traditional Farming Communities Harvest Year - 2023-2024 Roaster's Note - This naturally processed coffee has a nice lingering acidity and syrupy body. It tastes amazing in americanos and cold brew. The roast profile is espresso with a relatively high charge temperature as compared to filter roasts, and a longer Maillard stage.

Tastes Like - Black Tea, Caramel and Roasted Fennel Roasting Profile - Espresso (Medium Roast) Process - Naturals Varietal - Chandragiri & SLN 9 - 100% Arabica Altitude - 900-1400 MASL Producer Name -Small Traditional Farming Communities Harvest Year - 2023-2024 Roaster's Note - A nice chocolatey and a nutty coffee with a good balance of acidity and sweetness. The coffee tastes good with milk and espresso. The roast duration is around 11 minutes and development time was around 1 minute 30. The charge temperature was around 200 degrees, and the end temperature was around 215 degrees. It’s an espresso profile.

Tastes Like - Brown Sugar, Vanilla & Grapefruit like Sourness || Roasting Profile - Filter ( Light Roast )  || Process - Organic Natural || VARIETAL - S795 Heirloom || ALTITUDE -  1740 MASL  || Producer Name - Meera Jagdish || Harvest Year - 2023-2024 || 100% Arabica Organic Coffee Producers Note ~  "A lot of love and hardwork (and prayers too!) went into producing this coffee, and this is reflected in the delicate flavours and clean cup. The coffee was entirely sun dried to retain the flavours over a period of  30 days, under gentle sunshine. It has sweet after taste of honey on the palate with jasmine and almond notes." Roasters Note - "One of our Organic Coffee offerings, this coffee is sophisticated yet beautiful. The profile of this coffee was created in such a way that more intricate flavours could be enhanced. Roasted to be a filter roast, this coffee is exposed to a fairly low charge temperature allowing more time for it develop and keep more complex flavours intact and maintaining it to develop the sugars in a way that it aids the final experience of the cup.  With tasting notes Brown Sugar, Vanilla, Grapefruit like Sourness this coffee is perfect for a drip method and tastes best when brewed on a V-60 Pour Over or a Chemex." Muthu, Core team member