Tastes Like - Strawberry, Yellow Raisin and Mirabelle Plum Roasting Profile - Filter ( Light Roast )  Process - Naturals Varietal - Catuai 100% Arabica Altitude - 1350 MASL Producer Name - Ashok Patre Harvest Year - 2023-2024  Coffee Producers Note -This is a 72-hour yeast fermented natural processed coffee. It is from the SLN 9 varietal grown on our farm at 4400 feet from the block called Line Patte. The Brix of the coffee cherries was 25.2 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast was added to the coffee in the fermenters and allowed to ferment for 72 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 26 days.Roasters Note - A well balanced and sweet coffee with bright acidity. Ideal for manual brews. The charge temperature is low, the roast duration is longer with the development time around 1 minute 30 seconds with a DTR of nearly 15%.

Tastes Like - Green Mango, Caramel and Smooth Finish Roasting Profile - Filter ( Light Roast )    Process - Watermelon Process Varietal - SL 9 Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - Handpicked ripened cherries are washed in natural spring water and real watermelon fruits are used to ferment in an air tight bag for 72 hours. Temperature and Ph are monitored in the process to produce consistency in every lot, and once the fermentation is complete cherries are then sun dried in raised beds for 25-30 days. Roasters Note - This year's lots from the Riverdale Estate are here, and we are filled with excitement to roast them for you. This coffee has been a favourite and has again been profiled to produce an interesting cup with a concoction of flavours. We found that this coffee develops a fruity and tangy character with a slight sweetness when roasted for a short duration. Keeping the development ratio within the desirable bracket, we have profiled ;this coffee to be filter roast.  

Tastes Like - Raspberry, Black Grape and Tea like Finish Roasting Profile - Filter ( Light Roast )   Process - N 72 Fermentation Process Varietal - SL 9 Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - After the coffee cherries are handpicked, all defective beans are sorted out by hand. To further eliminate any underdeveloped beans, the cherries are floated in spring water. This process allows the underdeveloped beans to float to the surface and be removed. The sorted cherries are then transferred to a purpose-built fermentation room, where they undergo a 72-hour fermentation process. During this time, the temperature and pH levels are closely monitored and controlled. This meticulous monitoring helps to ensure consistency across all lots of coffee. Following the completion of fermentation, the cherries are sun-dried on raised beds for a period of 25-30 days. This slow drying process allows the moisture within the cherries to gradually evaporate, resulting in uniformity in the cup. The raised beds, designed in the African style, facilitate efficient water drainage and promote proper airflow around the coffee beans, aiding in even drying. Roasters Note - In the beautiful Shevaroy Hills, Riverdale Estate has been working for more than three generations to improve the quality of its coffee plants. In the last ten years, Riverdale Estate has seen significant change because of new modern agricultural techniques, including using raised beds in the African style to dry all of our coffee and a temperature-controlled storage area to keep coffee beans after harvest. To enhance complexity, green coffee is fermented for 72 hours in a controlled environment. The coffee starts to become more complex after 72 hours in the fermentation tanks. At 1450 meters above sea level, the plantation. resulting in the production of the N72 Natural Fermented Coffee microlot.