Tastes Like - Oolong Tea, Kokum and Black Currant Roasting Profile - Espresso (Medium Roast) Process - Naturals Varietal - Chandragiri & SLN 9 - 100% Arabica Altitude - 1400 MASL Producer Name -Small Traditional Farming Communities Harvest Year - 2023-2024 Roaster's Note - This naturally processed coffee has a nice lingering acidity and syrupy body. It tastes amazing in americanos and cold brew. The roast profile is espresso with a relatively high charge temperature as compared to filter roasts, and a longer Maillard stage.

Tastes Like - Black Tea, Caramel and Roasted Fennel Roasting Profile - Espresso (Medium Roast) Process - Naturals Varietal - Chandragiri & SLN 9 - 100% Arabica Altitude - 900-1400 MASL Producer Name -Small Traditional Farming Communities Harvest Year - 2023-2024 Roaster's Note - A nice chocolatey and a nutty coffee with a good balance of acidity and sweetness. The coffee tastes good with milk and espresso. The roast duration is around 11 minutes and development time was around 1 minute 30. The charge temperature was around 200 degrees, and the end temperature was around 215 degrees. It’s an espresso profile.

  Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- Washed || Altitude- 1450-1524 MASL || Process- Blended || Tastes Like- Cacao, Nutmeg and traces of Bayleaf || Harvest Year- 2024-25 || Location- India (various parts) || 100% Arabica   We have been working on this blend for a while now!This blend is any barista's best friend. It is a perfect blend for any home brewer with an espresso machine or a professional Barista. It highlights the notes of Cacao, nutmeg and finishes with traces of Bayleaf.

Tastes Like - Plum, Brown Sugar and Green Apple's Dryness || Roasting Profile - Espresso ( Medium Roast ) || Varietal - Catuai || Altitude - 1350MASL || Process - Washed || Harvest Year - 2024-25 || 100% Arabica  This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. We loved both the espresso ( a lungo / long shot) and also a pourover + inverted aeropress.  

  Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2024-25 || Location- India (various parts) || 100% Arabica   This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver.

Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN-795 || Altitude- 1524 MASL || Process- Washed || Harvest Year- 2024-25 || Location- Chikmagalur || 100% Arabica Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond.