Tastes Like - Hints of sugarcane, raisin and pear like acidity  Roasting Profile - Filter Varietal - SLN 9 Altitude - 1120 - 1280 MASL Process - Blended - 100% Arabica Harvest Year - 2023-2024 Location - India (various parts) Experience the joy of the season with our new Christmas Special blend! Perfectly crafted for manual brews and cold brews, this blend bursts with vibrant fruity flavors and a beautifully balanced acidity.

Tastes Like - Earl Grey, Jasmine and Rose Apple Roasting Profile - Filter ( Light Roast )   Process - 76hr Culture Washed Process Varietal - Catuai 100% Arabica Altitude - 1350 MASL Producer Name - Ashok Patre Harvest Year - 2023-2024 Coffee Producers Note - This is a 76-hour CULTURE PROCESS washed processed coffee. It is from the Catuai varietal grown on our farm at 4300 feet from the block called Giri Patte. The Brix of the coffee cherries was 24.2 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast and lactic acid bacteria was added to the coffee in the fermenters and allowed to ferment for 76 hours in a carbon dioxide rich environment. After removing the coffee, they are depupled and washed before directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 27 days. Roasters Note -  An extremey floral coffee, with a good balance of acidity. Tastes amazing in espresso and pour over. The charge temperature is a little higher as compared to naturally processed coffees. It’s a filter profile with a development time being under 2 minutes.

Tastes Like - Fig Leaf, Marigold and Apricot Roasting Profile - Filter ( Light Roast )   Process - 80hr Culture Natural Process Varietal - Catuai Altitude - 1350 MASL   Producer Name - Ashok Patre Harvest Year - 2023-2024  Coffee Producers Note - This is a 80-hour CULTURE PROCESS natural processed coffee. It is from the Catuai varietal grown on our farm at 4400 feet from the block called Jeri Patte. The Brix of the coffee cherries was 25.8 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast and lactic acid bacteria was added to the coffee in the fermenters and allowed to ferment for 80 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 29 days. Roasters Note - This coffee is extremely aromatic, with floral and fruity notes. Tastes good in a V60 and equally good as an espresso. The charge temperature is lower, but the Maillard stage is a little longer. The roast profile is filter and the development time ratio is around 16 %.

Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN-795 || Altitude- 1524 MASL || Process- Washed || Harvest Year- 2023 || Location- Chikmagalur || 100% Arabica Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond. 

Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2023 || 100% Arabica This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.

Tastes Like- Cacao nibs, dark chocolate and long finsh || Roasting Profile- Espresso ( Dark Roast ) || Varietal- Catura, SLN- 795 || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2023 || Location - Chikmagalur Welcome to the dark side of coffee! Well in all honesty we dont judge and believe to each their own. Frankly any Coffee Roasted this dark shall taste the same since the sugars get caramelized to an extent that you shall find Smoky - Toasty - Roasty notes. People love it and we love you legends.

Tastes Like- Bold, smokey and heavy bodied || Roasting Profile- Espresso Profile ( Dark Roast ) || Varietal- Catura || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2023 || Location- Chikmagalur  || 100% Arabica It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans. 

1. AUGUST RUSH BLEND This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2021-22 || Location- India (various parts) || 100% Arabica                       2. BAARBARA ESTATE WASHED PROCESS Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond.  Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN-795 || Altitude- 1524 MASL || Process- Washed || Harvest Year- 2021-22 || Location- Chikmagalur || 100% Arabica 3. MARCH MELLOW BLEND This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process. Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2021-22 || 100% Arabica

Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2022-23 || Location- India (various parts) || 100% Arabica   This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver.

Tastes Like - Plum, Brown Sugar and Green Apple's Dryness || Roasting Profile - Espresso ( Medium Roast ) || Varietal - Catuai || Altitude - 1350MASL || Process - Washed || Harvest Year - 2023 || 100% Arabica  This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. We loved both the espresso ( a lungo / long shot) and also a pourover + inverted aeropress.  

Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- Washed || Altitude- 1450-1524 MASL || Process- Blended || Tastes Like- Cacao, Nutmeg and traces of Bayleaf || Harvest Year- 2023 || Location- India (various parts) || 100% Arabica   We have been working on this blend for a while now!This blend is any barista's best friend. It is a perfect blend for any home brewer with an espresso machine or a professional Barista. It highlights the notes of Cacao, nutmeg and finishes with traces of Bayleaf.

Tastes Like- Pomelo sweetness, Light body and rounded || Roasting Profile - Filter  || Process- Blended || 100% Arabica  The Perfect Cold Brew Experience Cold Brew Light is crafted for those who seek a different kind of cold brew experience. This blend brings out fruity and floral notes, offering a taste ideal for those who enjoy a lighter roast. Perfect for experimental palates, this blend caters to those looking for something new and different in their cold brew.