Tastes Like - Bitterlime , Raspberry and Short finish || Roasting Profile - Filter ( Light Roast )  || Altitude - 1550 MASL || Varietal: Selection 9, Catimore || Process - Anaerobic Natural 96 Hours || Producer Name - P.K. Ramachandran || Harvest Year - 2023-24 || 100% Arabica || Fermentation Duration - 96 Hours Coffee Producer's Note:In the Anaerobic Natural 96 Hours process, coffee fruits are transferred to a special fermentation tank where they undergo fermentation for 96 hours in anaerobic conditions. During this time, the temperature is carefully maintained below 21 degrees Celsius, and the pH levels are closely monitored. After the fermentation process is complete, the coffee beans are moved to raised beds for drying.

Tastes Like - Strawberries, Guava-like Dryness and Bananas Roasting Profile - Filter ( Light Roast )   Process - Champagne Cold Soak Varietal - SL 9 Variety (Ethiopian X Timor Hybrid) Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - Ripened cherries are hand-picked through this process. We triple-wash the cherries in natural spring water, carefully removing defective beans and floaters. We select cherries from the higher elevation block, which has an average Brix of 30%. We have developed a unique process where the cherries undergo fermentation in an oxygen-free environment, with the temperature consistently maintained at 5°C throughout the carbonic maceration process. Once fermentation is complete, the coffee cherries are dried on raised beds—10 days in full sun and 20 days in partial shade—until the moisture content reaches 12%. The coffee is constantly moved on the beds to ensure even drying. Roasters Note - This unique coffee from Riverdale Estate has been carefully profiled as a filter roast. We noticed a fascinating range of flavors when we roasted it for a shorter time, with the roast ending just after the first crack. The result is a cup that showcases notes of strawberries, guava-like dryness and bananas . It’s at its best when brewed on a Chemex.

Tastes Like - Black Currant, Tamarind and Lingering-like finish Roasting Profile - Filter ( Light Roast )   Process - Lactic Carbonic Maceration Varietal - SL 9 Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - Hand picked cherries are sorted and rinsed with spring water where we remove any floats and under developed beans. Locally produced lactic strains are used to ferment with the cherries for 180 hours. We have purpose build tanks where we introduce CO2 to flush out the oxygen from the tanks to ferment the cherries and maintain the temperature throughout the process. Once the fermentation is complete we slow dry the cherries in raised bed to remove excess water and improve air circulation for even drying. Coffees are then rested for 6 weeks before we ship them for customers around the world. Roasters Note - At Riverdale Estate, Mr. Prakashan is deeply committed to cultivating a diverse range of plants while addressing the challenges of climate change. He works closely with the local community to ensure that everyone involved receives the best possible support. This dedication extends to the hardworking staff, whose efforts are crucial to the success of the coffee's.