Tastes Like - Hints of sugarcane, raisin and pear like acidity  Roasting Profile - Filter Varietal - SLN 9 Altitude - 1120 - 1280 MASL Process - Blended - 100% Arabica Harvest Year - 2023-2024 Location - India (various parts) Experience the joy of the season with our new Christmas Special blend! Perfectly crafted for manual brews and cold brews, this blend bursts with vibrant fruity flavors and a beautifully balanced acidity.

Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2022-23 || Location- India (various parts) || 100% Arabica   This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver.

Tastes Like - Raspberry, Black Grape and Tea like Finish Roasting Profile - Filter ( Light Roast )   Process - N 72 Fermentation Process Varietal - SL 9 Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - After the coffee cherries are handpicked, all defective beans are sorted out by hand. To further eliminate any underdeveloped beans, the cherries are floated in spring water. This process allows the underdeveloped beans to float to the surface and be removed. The sorted cherries are then transferred to a purpose-built fermentation room, where they undergo a 72-hour fermentation process. During this time, the temperature and pH levels are closely monitored and controlled. This meticulous monitoring helps to ensure consistency across all lots of coffee. Following the completion of fermentation, the cherries are sun-dried on raised beds for a period of 25-30 days. This slow drying process allows the moisture within the cherries to gradually evaporate, resulting in uniformity in the cup. The raised beds, designed in the African style, facilitate efficient water drainage and promote proper airflow around the coffee beans, aiding in even drying. Roasters Note - In the beautiful Shevaroy Hills, Riverdale Estate has been working for more than three generations to improve the quality of its coffee plants. In the last ten years, Riverdale Estate has seen significant change because of new modern agricultural techniques, including using raised beds in the African style to dry all of our coffee and a temperature-controlled storage area to keep coffee beans after harvest. To enhance complexity, green coffee is fermented for 72 hours in a controlled environment. The coffee starts to become more complex after 72 hours in the fermentation tanks. At 1450 meters above sea level, the plantation. resulting in the production of the N72 Natural Fermented Coffee microlot.

Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- Washed || Altitude- 1450-1524 MASL || Process- Blended || Tastes Like- Cacao, Nutmeg and traces of Bayleaf || Harvest Year- 2023 || Location- India (various parts) || 100% Arabica   We have been working on this blend for a while now!This blend is any barista's best friend. It is a perfect blend for any home brewer with an espresso machine or a professional Barista. It highlights the notes of Cacao, nutmeg and finishes with traces of Bayleaf.

Tastes Like - Strawberries, Guava-like Dryness and Bananas Roasting Profile - Filter ( Light Roast )   Process - Champagne Cold Soak Varietal - SL 9 Variety (Ethiopian X Timor Hybrid) Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - Ripened cherries are hand-picked through this process. We triple-wash the cherries in natural spring water, carefully removing defective beans and floaters. We select cherries from the higher elevation block, which has an average Brix of 30%. We have developed a unique process where the cherries undergo fermentation in an oxygen-free environment, with the temperature consistently maintained at 5°C throughout the carbonic maceration process. Once fermentation is complete, the coffee cherries are dried on raised beds—10 days in full sun and 20 days in partial shade—until the moisture content reaches 12%. The coffee is constantly moved on the beds to ensure even drying. Roasters Note - This unique coffee from Riverdale Estate has been carefully profiled as a filter roast. We noticed a fascinating range of flavors when we roasted it for a shorter time, with the roast ending just after the first crack. The result is a cup that showcases notes of strawberries, guava-like dryness and bananas . It’s at its best when brewed on a Chemex.