Tastes Like - Hints of sugarcane, raisin and pear like acidity  Roasting Profile - Filter Varietal - SLN 9 Altitude - 1120 - 1280 MASL Process - Blended - 100% Arabica Harvest Year - 2023-2024 Location - India (various parts) Experience the joy of the season with our new Christmas Special blend! Perfectly crafted for manual brews and cold brews, this blend bursts with vibrant fruity flavors and a beautifully balanced acidity.

Tastes Like - Earl Grey, Jasmine and Rose Apple Roasting Profile - Filter ( Light Roast )   Process - 76hr Culture Washed Process Varietal - Catuai 100% Arabica Altitude - 1350 MASL Producer Name - Ashok Patre Harvest Year - 2023-2024 Coffee Producers Note - This is a 76-hour CULTURE PROCESS washed processed coffee. It is from the Catuai varietal grown on our farm at 4300 feet from the block called Giri Patte. The Brix of the coffee cherries was 24.2 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast and lactic acid bacteria was added to the coffee in the fermenters and allowed to ferment for 76 hours in a carbon dioxide rich environment. After removing the coffee, they are depupled and washed before directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 27 days. Roasters Note -  An extremey floral coffee, with a good balance of acidity. Tastes amazing in espresso and pour over. The charge temperature is a little higher as compared to naturally processed coffees. It’s a filter profile with a development time being under 2 minutes.

Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2023 || 100% Arabica This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.

1. AUGUST RUSH BLEND This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2021-22 || Location- India (various parts) || 100% Arabica                       2. BAARBARA ESTATE WASHED PROCESS Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond.  Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN-795 || Altitude- 1524 MASL || Process- Washed || Harvest Year- 2021-22 || Location- Chikmagalur || 100% Arabica 3. MARCH MELLOW BLEND This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process. Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2021-22 || 100% Arabica

Tastes Like - Raspberry, Black Grape and Tea like Finish Roasting Profile - Filter ( Light Roast )   Process - N 72 Fermentation Process Varietal - SL 9 Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - After the coffee cherries are handpicked, all defective beans are sorted out by hand. To further eliminate any underdeveloped beans, the cherries are floated in spring water. This process allows the underdeveloped beans to float to the surface and be removed. The sorted cherries are then transferred to a purpose-built fermentation room, where they undergo a 72-hour fermentation process. During this time, the temperature and pH levels are closely monitored and controlled. This meticulous monitoring helps to ensure consistency across all lots of coffee. Following the completion of fermentation, the cherries are sun-dried on raised beds for a period of 25-30 days. This slow drying process allows the moisture within the cherries to gradually evaporate, resulting in uniformity in the cup. The raised beds, designed in the African style, facilitate efficient water drainage and promote proper airflow around the coffee beans, aiding in even drying. Roasters Note - In the beautiful Shevaroy Hills, Riverdale Estate has been working for more than three generations to improve the quality of its coffee plants. In the last ten years, Riverdale Estate has seen significant change because of new modern agricultural techniques, including using raised beds in the African style to dry all of our coffee and a temperature-controlled storage area to keep coffee beans after harvest. To enhance complexity, green coffee is fermented for 72 hours in a controlled environment. The coffee starts to become more complex after 72 hours in the fermentation tanks. At 1450 meters above sea level, the plantation. resulting in the production of the N72 Natural Fermented Coffee microlot.

Tastes Like - Grape juice, Light bodied, Raisins sweetness || Roasting Profile - Filter || Varietal - SLN9 || Altitude - 1350 MASL || Process - Honey Sun Dried || Estate Name - Gungegiri Estate || Producer Name -  Hamsini Appadurai || Harvest Year - 2023 - 2024  Producers Note -  The cherries are pulped and then fermented with their mucilage in a restricted-oxygen environment. The coffees are then slow dried on raised beds with regular aeration & consistent rolling.  Roasters Note -   This coffee, a honey sun dried, is complex and beautiful.  Roasted to be a filter roast, this coffee was introduced to a comparatively lower temperature and roasted with an objective to develop the complex flavours of the bean. Perfect for a drip method, this coffee boasts the tasting notes of Grape Juice, Raisin like sweetness and has a light body.

Tastes Like- Pomelo sweetness, Light body and rounded || Roasting Profile - Filter  || Process- Blended || 100% Arabica  The Perfect Cold Brew Experience Cold Brew Light is crafted for those who seek a different kind of cold brew experience. This blend brings out fruity and floral notes, offering a taste ideal for those who enjoy a lighter roast. Perfect for experimental palates, this blend caters to those looking for something new and different in their cold brew.   

Tastes Like - Strawberries, Guava-like Dryness and Bananas Roasting Profile - Filter ( Light Roast )   Process - Champagne Cold Soak Varietal - SL 9 Variety (Ethiopian X Timor Hybrid) Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - Ripened cherries are hand-picked through this process. We triple-wash the cherries in natural spring water, carefully removing defective beans and floaters. We select cherries from the higher elevation block, which has an average Brix of 30%. We have developed a unique process where the cherries undergo fermentation in an oxygen-free environment, with the temperature consistently maintained at 5°C throughout the carbonic maceration process. Once fermentation is complete, the coffee cherries are dried on raised beds—10 days in full sun and 20 days in partial shade—until the moisture content reaches 12%. The coffee is constantly moved on the beds to ensure even drying. Roasters Note - This unique coffee from Riverdale Estate has been carefully profiled as a filter roast. We noticed a fascinating range of flavors when we roasted it for a shorter time, with the roast ending just after the first crack. The result is a cup that showcases notes of strawberries, guava-like dryness and bananas . It’s at its best when brewed on a Chemex.