Tastes Like-  Bold, Long aftertaste with a finish of clove || Roasting Profile- Espresso || Brews Best With - Espresso Machine, Moka Pot || Altitude- 1450 MASL || Process- Washed || Harvest Year- 2023 || 100% Arabica  

By using clean spring water the coffee cherries are pulped, and the mucilage is removed from the seeds. The green beans are then immersed in clean water between 24-30 hours for consistency and uniformity in every batch. These Coffee beans are dried in raised bed for 25-30 days, any defective beans are removed from the raised bed and slow dried until it reaches 11% moisture.