• Tastes Like - Fig Leaf, Marigold and Apricot
• Roasting Profile - Filter ( Light Roast )  
• Process - 80hr Culture Natural Process
• Varietal - Catuai
• Altitude - 1350 MASL  
• Producer Name - Ashok Patre
• Harvest Year - 2023-2024 

Coffee Producers Note -
This is a 80-hour CULTURE PROCESS natural processed coffee. It is from the Catuai varietal grown on our farm at 4400 feet from the block called Jeri Patte. The Brix of the coffee cherries was 25.8 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast and lactic acid bacteria was added to the coffee in the fermenters and allowed to ferment for 80 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 29 days.

Roasters Note -
This coffee is extremely aromatic, with floral and fruity notes. Tastes good in a V60 and equally good as an espresso. The charge temperature is lower, but the Maillard stage is a little longer. The roast profile is filter and the development time ratio is around 16 %.