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Introducing - Carbonic Maceration Process, The green coffee beans once depulped are fermented in presence of CO2. The unique element of this process results to a very complex cup of flavours.
Tastes Like - Tangerine, Ripe Banana and Juicy Body || Roasting Profile - Espresso || Altitude - 1310MASL || Process - Carbonic Maceration || Harvest Year - 2022 || 100% Arabica
Only 25+ Brix cherries are used for this process. This is a unique fermentation process where CO2 is introduced to flush the oxygen in the tank to create longer fermentation which brings out more of fruity notes in the cup.
Tastes Like - Overtone of peach, Crisp Winey and Citric Acidity || Roasting Profile - Filter ( Light Roast ) || Altitude - 1450 MASL || Process - Peach Fermentation Process || Harvest Year - 2021-22 || 100% Arabica
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