Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to bikes and travelled to this estate just to establish a strong direct and transparent bond.
Roasting Profile- Espresso | Varietal- SLN-795 | Elevation- 1524 MASL | Process- Washed Tastes Like- White Chocolate, Hint Of Clove And Caramel | Harvest Year- 2018-19
ANAEROBIC FERMENTATION- Anaerobic (oxygen-free) fermentation is a new method where the coffee is processed in a fully sealed and oxygen deprived fermentation tank. ... After around 18-24 hours, the anaerobic process has caused a breakdown in the mucilage and a huge buildup of CO2 pressure in the tank.
Our note for this coffee- we would recommend you have this coffee only for espresso or aeropress. If you want to make a pour over you may be disappointed. The coffee has some particular hint of strawberry and will have all - Sweetness+acidity+ beautiful heavy finish.