Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- Washed || Altitude- 1450-1524 MASL || Process- Blended || Tastes Like- Cacao, Nutmeg and traces of Bayleaf || Harvest Year- 2023 || Location- India (various parts) || 100% Arabica   We have been working on this blend for a while now!This blend is any barista's best friend. It is a perfect blend for any home brewer with an espresso machine or a professional Barista. It highlights the notes of Cacao, nutmeg and finishes with traces of Bayleaf.

Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2022-23 || Location- India (various parts) || 100% Arabica   This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver.

Tastes Like- Bold, smokey and heavy bodied || Roasting Profile- Espresso Profile ( Dark Roast ) || Varietal- Catura || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2023 || Location- Chikmagalur  || 100% Arabica It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans. 

Tastes Like- Cacao nibs, dark chocolate and long finsh || Roasting Profile- Espresso ( Dark Roast ) || Varietal- Catura, SLN- 795 || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2023 || Location - Chikmagalur Welcome to the dark side of coffee! Well in all honesty we dont judge and believe to each their own. Frankly any Coffee Roasted this dark shall taste the same since the sugars get caramelized to an extent that you shall find Smoky - Toasty - Roasty notes. People love it and we love you legends.