Tastes Like - Oolong Tea, Kokum and Black Currant Roasting Profile - Espresso (Medium Roast) Process - Naturals Varietal - Chandragiri & SLN 9 - 100% Arabica Altitude - 1400 MASL Producer Name -Small Traditional Farming Communities Harvest Year - 2023-2024 Roaster's Note - This naturally processed coffee has a nice lingering acidity and syrupy body. It tastes amazing in americanos and cold brew. The roast profile is espresso with a relatively high charge temperature as compared to filter roasts, and a longer Maillard stage.

Tastes Like - Black Tea, Caramel and Roasted Fennel Roasting Profile - Espresso (Medium Roast) Process - Naturals Varietal - Chandragiri & SLN 9 - 100% Arabica Altitude - 900-1400 MASL Producer Name -Small Traditional Farming Communities Harvest Year - 2023-2024 Roaster's Note - A nice chocolatey and a nutty coffee with a good balance of acidity and sweetness. The coffee tastes good with milk and espresso. The roast duration is around 11 minutes and development time was around 1 minute 30. The charge temperature was around 200 degrees, and the end temperature was around 215 degrees. It’s an espresso profile.

Tastes Like - Plum, Brown Sugar and Green Apple's Dryness || Roasting Profile - Espresso ( Medium Roast ) || Varietal - Catuai || Altitude - 1350MASL || Process - Washed || Harvest Year - 2023 || 100% Arabica  This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. We loved both the espresso ( a lungo / long shot) and also a pourover + inverted aeropress.