1. AUGUST RUSH BLEND This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2021-22 || Location- India (various parts) || 100% Arabica                       2. BAARBARA ESTATE WASHED PROCESS Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond.  Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN-795 || Altitude- 1524 MASL || Process- Washed || Harvest Year- 2021-22 || Location- Chikmagalur || 100% Arabica 3. MARCH MELLOW BLEND This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process. Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2021-22 || 100% Arabica

Tastes Like- Bold, smokey and heavy bodied || Roasting Profile- Espresso Profile ( Dark Roast ) || Varietal- Catura || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2023 || Location- Chikmagalur  || 100% Arabica It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans. 

Tastes Like- Cacao nibs, dark chocolate and long finsh || Roasting Profile- Espresso ( Dark Roast ) || Varietal- Catura, SLN- 795 || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2023 || Location - Chikmagalur Welcome to the dark side of coffee! Well in all honesty we dont judge and believe to each their own. Frankly any Coffee Roasted this dark shall taste the same since the sugars get caramelized to an extent that you shall find Smoky - Toasty - Roasty notes. People love it and we love you legends.

Tastes Like- Caramel, Hint Of Clove and White Chocolate || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN-795 || Altitude- 1524 MASL || Process- Washed || Harvest Year- 2023 || Location- Chikmagalur || 100% Arabica Our relation with this estate goes back to the days when our founder (with literally no money) hopped on to a bike and traveled to this estate just to establish a strong direct and transparent bond. 

  Tastes Like - Hints of sugarcane, raisin and pear like acidity  Roasting Profile - Filter Varietal - SLN 9 Altitude - 1120 - 1280 MASL Process - Blended - 100% Arabica Harvest Year - 2023-2024 Location - India (various parts) Experience the joy of the season with our new Christmas Special blend! Perfectly crafted for manual brews and cold brews, this blend bursts with vibrant fruity flavors and a beautifully balanced acidity.

Tastes Like - Strawberries, Guava-like Dryness and Bananas Roasting Profile - Filter ( Light Roast )   Process - Champagne Cold Soak Varietal - SL 9 Variety (Ethiopian X Timor Hybrid) Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - Ripened cherries are hand-picked through this process. We triple-wash the cherries in natural spring water, carefully removing defective beans and floaters. We select cherries from the higher elevation block, which has an average Brix of 30%. We have developed a unique process where the cherries undergo fermentation in an oxygen-free environment, with the temperature consistently maintained at 5°C throughout the carbonic maceration process. Once fermentation is complete, the coffee cherries are dried on raised beds—10 days in full sun and 20 days in partial shade—until the moisture content reaches 12%. The coffee is constantly moved on the beds to ensure even drying. Roasters Note - This unique coffee from Riverdale Estate has been carefully profiled as a filter roast. We noticed a fascinating range of flavors when we roasted it for a shorter time, with the roast ending just after the first crack. The result is a cup that showcases notes of strawberries, guava-like dryness and bananas . It’s at its best when brewed on a Chemex.

Tastes Like - Black Currant, Tamarind and Lingering-like finish Roasting Profile - Filter ( Light Roast )   Process - Lactic Carbonic Maceration Varietal - SL 9 Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - Hand picked cherries are sorted and rinsed with spring water where we remove any floats and under developed beans. Locally produced lactic strains are used to ferment with the cherries for 180 hours. We have purpose build tanks where we introduce CO2 to flush out the oxygen from the tanks to ferment the cherries and maintain the temperature throughout the process. Once the fermentation is complete we slow dry the cherries in raised bed to remove excess water and improve air circulation for even drying. Coffees are then rested for 6 weeks before we ship them for customers around the world. Roasters Note - At Riverdale Estate, Mr. Prakashan is deeply committed to cultivating a diverse range of plants while addressing the challenges of climate change. He works closely with the local community to ensure that everyone involved receives the best possible support. This dedication extends to the hardworking staff, whose efforts are crucial to the success of the coffee's. 

Tastes Like - Red Cherries, Milk Chocolate & Banana-like dryness Roasting Profile - Filter ( Light Roast )   Process - Aerobic Naturals Varietal - Selection 795 Altitude - 950 MASL   Producer Name - Kurian George & Nisha Thomas Harvest Year - 2023-2024   Roasters Note - This coffee is really versatile, with flavour notes of red cherries and has a good acidity. The approach towards roasting this coffee was to enhance the sweetness. The coffee was charged at 190 degrees and the Maillard was adjusted in a way that the coffee develops more sweetness. The coffee is a filter roast and it tastes great with manual brews and tastes really good with espresso.

Tastes Like - Water Guava, Walnuts, Creamy Mouthfeel Roasting Profile - Filter ( Light Roast )   Process - Lactic Honey Varietal - Selection 9 / Catimore Altitude - 1550 MASL   Producer Name - PK Ramachandran Harvest Year - 2023-2024  Roasters Note - This coffee has subtle notes of Walnuts and Water Guava . The acidity is well balanced, tastes great on a manual brew . The charge temperature was 195 degrees with Maillard stage that was controlled to get the most sweetness. The coffee is roasted light and tastes great with Cold brew and manual brews.