Tastes Like-  Bold, Long aftertaste with a finish of clove || Roasting Profile- Espresso || Brews Best With - Espresso Machine, Moka Pot || Altitude- 1450 MASL || Process- Washed || Harvest Year- 2023 || 100% Arabica   By using clean spring water the coffee cherries are pulped, and the mucilage is removed from the seeds. The green beans are then immersed in clean water between 24-30 hours for consistency and uniformity in every batch. These Coffee beans are dried in raised bed for 25-30 days, any defective beans are removed from the raised bed and slow dried until it reaches 11% moisture.

Tastes Like - Brown Sugar, Vanilla & Grapefruit like Sourness || Roasting Profile - Filter ( Light Roast )  || Process - Organic Natural || VARIETAL - S795 Heirloom || ALTITUDE -  1740 MASL  || Producer Name - Meera Jagdish || Harvest Year - 2023-2024 || 100% Arabica Organic Coffee Producers Note ~  "A lot of love and hardwork (and prayers too!) went into producing this coffee, and this is reflected in the delicate flavours and clean cup. The coffee was entirely sun dried to retain the flavours over a period of  30 days, under gentle sunshine. It has sweet after taste of honey on the palate with jasmine and almond notes." Roasters Note - "One of our Organic Coffee offerings, this coffee is sophisticated yet beautiful. The profile of this coffee was created in such a way that more intricate flavours could be enhanced. Roasted to be a filter roast, this coffee is exposed to a fairly low charge temperature allowing more time for it develop and keep more complex flavours intact and maintaining it to develop the sugars in a way that it aids the final experience of the cup.  With tasting notes Brown Sugar, Vanilla, Grapefruit like Sourness this coffee is perfect for a drip method and tastes best when brewed on a V-60 Pour Over or a Chemex." Muthu, Core team member 

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Tastes Like- Dark Chocolate, Caramel and Bold || Roasting Profile - Espresso  || Process- Blended || 100% Arabica Cold Brew Bold is for those who appreciate a coffee experience that stands out. This blend is created to offer a full-bodied cold brew, making it a great choice for those who simply prefer BOLD coffee. It's also perfect for making a cold brew concentrate that pairs well with milk, delivering a satisfying drink. This blend is caters to those who enjoy their coffee both as it is and mixed.

Tastes Like- Pomelo sweetness, Light body and rounded || Roasting Profile - Filter  || Process- Blended || 100% Arabica  The Perfect Cold Brew Experience Cold Brew Light is crafted for those who seek a different kind of cold brew experience. This blend brings out fruity and floral notes, offering a taste ideal for those who enjoy a lighter roast. Perfect for experimental palates, this blend caters to those looking for something new and different in their cold brew.   

Tastes Like - Grape juice, Light bodied, Raisins sweetness || Roasting Profile - Filter || Varietal - SLN9 || Altitude - 1350 MASL || Process - Honey Sun Dried || Estate Name - Gungegiri Estate || Producer Name -  Hamsini Appadurai || Harvest Year - 2023 - 2024  Producers Note -  The cherries are pulped and then fermented with their mucilage in a restricted-oxygen environment. The coffees are then slow dried on raised beds with regular aeration & consistent rolling.  Roasters Note -   This coffee, a honey sun dried, is complex and beautiful.  Roasted to be a filter roast, this coffee was introduced to a comparatively lower temperature and roasted with an objective to develop the complex flavours of the bean. Perfect for a drip method, this coffee boasts the tasting notes of Grape Juice, Raisin like sweetness and has a light body.

Tastes Like - Strawberry, Yellow Raisin and Mirabelle Plum Roasting Profile - Filter ( Light Roast )  Process - Naturals Varietal - Catuai 100% Arabica Altitude - 1350 MASL Producer Name - Ashok Patre Harvest Year - 2023-2024  Coffee Producers Note -This is a 72-hour yeast fermented natural processed coffee. It is from the SLN 9 varietal grown on our farm at 4400 feet from the block called Line Patte. The Brix of the coffee cherries was 25.2 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast was added to the coffee in the fermenters and allowed to ferment for 72 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 26 days.Roasters Note - A well balanced and sweet coffee with bright acidity. Ideal for manual brews. The charge temperature is low, the roast duration is longer with the development time around 1 minute 30 seconds with a DTR of nearly 15%.

Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- Washed || Altitude- 1450-1524 MASL || Process- Blended || Tastes Like- Cacao, Nutmeg and traces of Bayleaf || Harvest Year- 2023 || Location- India (various parts) || 100% Arabica   We have been working on this blend for a while now!This blend is any barista's best friend. It is a perfect blend for any home brewer with an espresso machine or a professional Barista. It highlights the notes of Cacao, nutmeg and finishes with traces of Bayleaf.

Bialetti's aluminum espresso stovetop coffeemaker produces rich, authentic coffee in just minutes. The three cup espresso is great to use for 2-3 people. The aluminum pot features Bialetti's distinctive eight-sided shape that allows it to diffuse heat perfectly to enhance the aroma of your coffee.