Bootcamp Week

Dates: Aug 11–16
Time: 12:00 PM – 2:00 PM
Format: 6 days | 2 hours/day | In-person 
Location: Corridor Seven Coffee Roasters Training Centre

Bootcamp Week is your all-in-one gateway into the world of specialty coffee—blending two globally recognized SCA-certified courses into a single, immersive experience. Over six days, you'll build a strong foundation in both coffee theory and hands-on brewing skills. Whether you're just starting out or looking to deepen your understanding, this week-long journey sets you up with clarity, confidence, and curiosity.

What You'll Learn

Part 1: Introduction to Coffee

• The story of coffee: its origins, journey to India, and global spread

• Arabica vs. Robusta: what sets them apart

• Coffee farming, harvesting, and processing methods

• Basics of roasting and the science behind coffee freshness

• Intro to brewing concepts: grind size, water, brew methods

• A guided cupping session using SCA protocols

• How to taste and describe coffee using the SCA flavor wheel

• Sustainability and ethics across the coffee value chain

• Industry vocabulary used in cafés, sourcing, and competitions

Part 2: Brewing Foundation

• Manual brewing methods: V60, French Press, AeroPress

• Seven brewing variables: ratio, grind, time, temp, turbulence, water, filter

• Brewing techniques: immersion, percolation, and hybrid styles

• Brew analysis: reading taste, aroma, texture, and balance

• Maintenance of brewing tools for consistency and hygiene

• Hands-on practice to help you dial in recipes and make adjustments

Who Should Join?

• Aspiring baristas, café professionals, or home brewers

• Hospitality students exploring coffee as a career path

• Anyone looking to gain a solid, structured introduction to specialty coffee

Why Bootcamp Week?

• Learn directly from Naitik Shah, an SCA Authorized Trainer (AST) with national judging experience

• Small batch classes for individual feedback and deeper learning

• Access to professional cupping, brewing gear, and a supportive environment

• Two certifications from the Specialty Coffee Association (SCA) in one go

Courses

INR 38,600 (inclusive of GST)

Includes course materials, SCA exam fee, and certification (on passing).

Certification

You’ll receive:

• SCA Introduction to Coffee Certificate (after passing an online exam)

• SCA Brewing Foundation Certificate (after completing the practical and online written assessments)

Note: Re-exam fees apply for unsuccessful attempts.

Fee Includes

• All course materials, hands-on sessions, and SCA exam fees

• Access to global SCA certification pathways

• Use of professional equipment during the course

Accommodation, food, and travel are not included.

Ready to Begin?

Start your specialty coffee journey in the most hands-on way possible—learning the theory and brewing side-by-side over 6 rich, guided days.

📩 impact@corridorseven.coffee
📞 9767750960