SCA Brewing Intermediate
Take the next step in your coffee journey with the SCA Brewing Intermediate course at Corridor Seven Coffee Roasters. This intensive 2-day course is designed for experienced brewers and coffee enthusiasts ready to master their craft and earn an internationally recognized certification.
Perfect for anyone who has completed the Foundation course, this program goes beyond the basics to deepen your understanding of the science and art of brewing. You will gain advanced coffee brewing skills through a mix of theory and hands-on practice, empowering you to consistently produce exceptional coffee.
What You'll Learn
Our comprehensive coffee brewing course covers essential topics to help you elevate your brews:
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Advanced Brewing Principles: Learn the key variables that influence brew strength and coffee extraction for ultimate cup quality.
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Sensory Analysis: Develop your coffee sensory skills to evaluate brews, assessing aroma, taste, body, and flavor with confidence.
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Controlling Variables: Master the impact of grind size, brewing time, water temperature, and turbulence on your coffee.
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Expert Techniques: Identify and correct common issues like under, over, and uneven extraction.
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Roast Level & Water Chemistry: Understand the effect of roast level and the crucial role of water chemistry on flavor.
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Professional Tools: Get hands-on with tools used to measure soluble concentration and calculate extraction yield.
About Your Certified SCA Trainer
This course is led by Naitik Shah, a certified SCA Authorized Trainer (AST) and the head of the coffee program at Corridor Seven Coffee Roasters. Naitik brings a wealth of hands-on experience in brewing, sensory analysis, and the broader specialty coffee industry. His expertise ensures you receive a solid foundation that blends global standards with real-world insights, preparing you for the SCA Coffee Courses.
Course Details & Outcomes
Upon successful completion of the in-person practical exam and the online written exam, you will receive your official SCA Brewing Intermediate Certificate. This credential is an industry standard for professional brewers and a significant step in your coffee education journey.
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Course Fee: INR 37,760 (inclusive of GST)
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Dates: 19th and 20th Sept 2025
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Time: 10:00 AM - 5:00 PM
Your course fee includes access to all comprehensive materials, professional brewing equipment, and your SCA certificate upon successful completion.
Ready to take your brewing skills to the next level? Contact us today to secure your spot in this exclusive course.
For bookings and more information:
Email: impact@corridorseven.coffee
Phone: 9767750960
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
FAQ's
What types of coffee do you offer?
We offer single-origin coffees, blends, and seasonal specials with options for roast levels, grind sizes, or whole beans.
Do you ship coffee nationwide?
Yes, we ship freshly roasted coffee across India, whether you’re a home brewer, a café, or a corporate office.
For wholesale queries - you can reach us at info@corridorseven.coffee
How much is shipping cost?
Shipping charges vary as they are based on your pincode and selected delivery speed. Exact rates are shown at checkout.
When will I get my order?
Orders are processed and shipped within 1–2 business days. Delivery time depends on your location.
What is your return or refund policy?
If you’re not satisfied, contact us within 7 days of receiving your order. We’ll make it right.
How should I store my coffee?
Store in an airtight container in a cool, dark place. Avoid heat, moisture, and refrigeration.
Can I send coffee as a gift?
Yes! Gift boxes and subscriptions are available, with the option for personalized messages. Please add your request in the note section during the checkout.
How are our coffees sourced?
We work directly with Indian coffee farmers with a “no middlemen, no negotiation” approach ensuring traceability, fair compensation, and sustainable practices. Our success in Coffee Championships reflects our dedication to quality and ethics.