It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans leading to a charcoal kind of flavour.
Roasting Profile: Espresso
Varietal- Catura, SLN- 795
Process: Washed Arabica
Tastes Like: Super Bold, Ashy, Burnt Wood & Dark
Harvest Year: 2018-19