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Tastes Like- Ashy, Burnt Wood & Dark and Super Bold || Roasting Profile- Espresso Profile ( Dark Roast ) || Varietal- Catura || Altitude- 1260MASL || Process- Washed Arabica || Harvest Year- 2021-22 || Location- Chikmagalur || 100% Arabica
It just gets Darker here now. A few degrees darker than Vienna profile. We stretch this coffee beyond the 2nd Crack ( what is a crack in coffee - blogs up soon here) Also a few seconds longer and we might get fire in our drum! So we be real careful ;) Further roasting after 2nd crack carbonizes some of the fibers in the coffee beans leading to a charcoal kind of flavour.
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