SCA Introduction To Coffee

Ready to go from a coffee lover to a coffee connoisseur? Our SCA Introduction to Coffee course is the perfect starting point. Designed for anyone curious about the world of specialty coffee, this one-day foundational program takes you on a journey from seed to cup, giving you a broad understanding of the global coffee industry.

Through a mix of theory, hands-on sessions, and guided coffee tasting, you'll learn what makes a coffee truly "specialty" and gain the skills to appreciate its complex flavors.

What You'll Learn

This coffee education course provides a comprehensive overview of the entire coffee value chain:

• Coffee Fundamentals: Explore the history of coffee, how it came to India, and the key differences between Arabica vs Robusta beans.

• From Farm to Cup: Learn about coffee cultivation, processing methods, and the science behind coffee roasting and freshness.

• Brewing Essentials: Understand the impact of grind size, water quality, and various brewing methods on flavor.

• Sensory Skills: Get an introduction to sensory analysis with a guided coffee cupping session and learn how to use the SCA flavor wheel.

• Industry Knowledge: Become familiar with global coffee industry terms and the importance of sustainability and ethics.

Course Details & Certification

This course is ideal for beginners, home brewers, aspiring baristas, and anyone looking for a strong, industry-aligned start in specialty coffee.

• Date & Time: Saturday, May 24th, 2025, from 11:00 AM to 4:00 PM

• Location: Corridor Seven Coffee Roasters Training Centre

• Course Fee: INR 15,000 (excluding GST), which includes course materials, SCA exam fee, and certification upon passing.

Upon successful completion of the in-person training and the online theory exam, you will receive the official SCA Introduction to Coffee certification, an internationally recognized credential that supports professional growth anywhere in the world.

About Your Trainer

This course is led by Naitik Shah, a certified Authorized SCA Trainer (AST) and the head of the coffee program at Corridor Seven Coffee Roasters. Naitik brings extensive hands-on experience in brewing, sensory analysis, and national-level latte art judging. His teaching style merges global standards with real-world insights, making it the perfect gateway for anyone taking their first steps into coffee.

Why train with us?

• Small class sizes for personalized attention.

• Hands-on experience with professional brewing and cupping equipment.

• A supportive space to ask questions, taste widely, and build confidence.

• This course is part of the broader SCA Coffee Skills Program.

Ready to start your journey? For bookings or more information, contact us at: impact@corridorseven.coffee or 9767750960.