Kudiraipanjan Estate Anaerobic Natural 96 Hours
Tastes Like - Bitterlime , Raspberry and Short finish || Roasting Profile - Filter ( Light Roast ) || Altitude - 1550 MASL || Varietal: Selection 9, Catimore || Process - Anaerobic Natural 96 Hours || Producer Name - P.K. Ramachandran || Harvest Year - 2023-24 || 100% Arabica || Fermentation Duration - 96 Hours
Coffee Producer's Note:In the Anaerobic Natural 96 Hours process, coffee fruits are transferred to a special fermentation tank where they undergo fermentation for 96 hours in anaerobic conditions. During this time, the temperature is carefully maintained below 21 degrees Celsius, and the pH levels are closely monitored. After the fermentation process is complete, the coffee beans are moved to raised beds for drying.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
FAQ's
What types of coffee do you offer?
We offer single-origin coffees, blends, and seasonal specials with options for roast levels, grind sizes, or whole beans.
Do you ship coffee nationwide?
Yes, we ship freshly roasted coffee across India, whether you’re a home brewer, a café, or a corporate office.
For wholesale queries - you can reach us at info@corridorseven.coffee
How much is shipping cost?
Shipping charges vary as they are based on your pincode and selected delivery speed. Exact rates are shown at checkout.
When will I get my order?
Orders are processed and shipped within 1–2 business days. Delivery time depends on your location.
What is your return or refund policy?
If you’re not satisfied, contact us within 7 days of receiving your order. We’ll make it right.
How should I store my coffee?
Store in an airtight container in a cool, dark place. Avoid heat, moisture, and refrigeration.
Can I send coffee as a gift?
Yes! Gift boxes and subscriptions are available, with the option for personalized messages. Please add your request in the note section during the checkout.
How are our coffees sourced?
We work directly with Indian coffee farmers with a “no middlemen, no negotiation” approach ensuring traceability, fair compensation, and sustainable practices. Our success in Coffee Championships reflects our dedication to quality and ethics.
