Salawara Estate 48hr Anaerobic Fermentation - Honey Process

Regular price ₹ 720
Sale price ₹ 720 Regular price
Tax included.
Share on
Description
  • Tastes Like - Keylime, Citrusy and Soft Pear 
  • Roasting Profile - Filter ( Light Roast )
  • Process - 48hr Anaerobic Fermentation - Honey Process 
  • Varietal - SL795 & Chandragiri 100% Arabica 
  • Altitude -  1005 -1070 MASL  
  • Producer Name - Sharan YK 
  • Harvest Year - 2023-2024 

Coffee Producer's Note
The coffees for this process are picked from Chikkanahalli block which has both Selection and Chandragiri varietal. An all women team of trained workers helped in picking these coffees which are bolder in size. Brix was measured at a level of 26. The coffees are then hand sorted and sanitised to remove floaters and defects. They are then de pulped in small pulpers to hold in as much mucilage as possible. These coffees are then transferred to double walled stainless steel tanks. The coffees are allowed to ferment anaerobically for a period of 48hrs with Lallemand yeast which is made specifically made for fermentation of coffee. They are then transferred in raised beds in the green house with thicker raking to retain Mucilage and moisture for 2 days and raked regularly for even drying.


Roaster's Note -
An extremely citrusy coffee with a bright acidity, this coffee tastes amazing on espresso and a pour over. To bring out the citrusy notes, the roast had to be monitored carefully with a relatively short roast duration . The development time was kept short and the roast profile is filter.
Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

More details

FAQ's

What types of coffee do you offer?

Do you ship coffee nationwide?

How much is shipping cost?

When will I get my order?

What is your return or refund policy?

How should I store my coffee?

Can I send coffee as a gift?

How are our coffees sourced?