Salawara Estate 72hr Anaerobic Fermentation - Red Wine Honey Process

₹ 720
₹ 720
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Description
  • Tastes Like - Pineapple, Muscat Grapes and Lingering Sweetness 
  • Roasting Profile - Filter ( Light Roast )  
  • Process - 72hr Anaerobic Fermentation - Red Wine Honey Process
  • Varietal - SL795 & Chandragiri 100% Arabica
  • Altitude - 1005 -1070 MASL 
  • Producer Name - Sharan YK 
  • Harvest Year - 2023-2024 

Coffee Producers Note - 
The coffees for this process are picked from the beautiful Dodda Kere block (Dodda: big; Kere: lake) which attracts a lot of biodiversity. The varietals grown here is selection 795 and chandragiri. The coffees intercropped with banana and area nut crops near the lake with an elevation of 3300ft. The coffees are picked, washed and sanitised and only the selected red cherries are depulped without water to retain mucilage using a small pulper. The coffee cherries are then placed in double walled stainless steel tanks and infused with my grandmothers home cultivated wine yeast recipe for a period of 72 hrs anaerobically which was used to make different types of wine at home. The produces a very fast fermentation and results in complex flavours and a bolder cup. They are then transferred in raised beds in the green house with thicker raking to retain Mucilage and moisture for 3 days and raked regularly for even drying.

Roasters Note - 
A very fruity coffee with hints of pineapple and muscat grapes. The acidity is medium to high and a good syrupy body. It tastes really good on an Aeropress, bringing the syrupy body and the acidity of the coffee. The roast profile is Filter, with a rather short development time to bring out the delicate citrusy flavours. The charge temperature was low at 195 degrees and the roast duration was under 11 minutes.
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