Salawara Estate Bioreactor Naturals

Tasting Notes: Spiced Mandarin Tea, Dried Apple and Cranberry
₹ 1,050
₹ 1,050
Tax included.
About the Beans
Producer Note
Roaster Note
  • Roasting Profile - Filter ( Light Roast )
  • Process -  Naturals
  • Varietal - SL 795
  • Altitude - 1050 MASL
  • Producer Name - Mr. Sharan Gowda
  • Harvest Year - 2024-2025

This lot was fermented in our newly introduced bioreactor, a state-of-the-art fermentation system designed to ensure precise control and homogeneous fermentation. The coffees were placed in the bioreactor for 72 hours, where temperature, oxygen levels, and microbial activity were carefully managed. A specially selected yeast strain was introduced during fermentation to enhance and amplify the fruit-forward characteristics of the coffee. Once fermentation was complete, the coffee was removed from the bioreactor and dried slowly on raised beds, allowing the developed flavors to stabilize and fully express themselves in the final cup.

We roasted this carbonic maceration lot with a focus on clarity and fruit expression. The profile brings out its watermelon-like juiciness and orange blossom aromatics, supported by a deeper damson plum sweetness. Development was kept controlled to retain acidity and structure while preserving a light, refreshing finish.

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