Tastes Like - Fig Leaf, Marigold and Apricot Roasting Profile - Filter ( Light Roast )   Process - 80hr Culture Natural Process Varietal - Catuai Altitude - 1350 MASL   Producer Name - Ashok Patre Harvest Year - 2023-2024  Coffee Producers Note - This is a 80-hour CULTURE PROCESS natural processed coffee. It is from the Catuai varietal grown on our farm at 4400 feet from the block called Jeri Patte. The Brix of the coffee cherries was 25.8 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast and lactic acid bacteria was added to the coffee in the fermenters and allowed to ferment for 80 hours in a carbon dioxide rich environment. After removing the coffee, they were directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 29 days. Roasters Note - This coffee is extremely aromatic, with floral and fruity notes. Tastes good in a V60 and equally good as an espresso. The charge temperature is lower, but the Maillard stage is a little longer. The roast profile is filter and the development time ratio is around 16 %.

Tastes Like - Earl Grey, Jasmine and Rose Apple Roasting Profile - Filter ( Light Roast )   Process - 76hr Culture Washed Process Varietal - Catuai 100% Arabica Altitude - 1350 MASL Producer Name - Ashok Patre Harvest Year - 2023-2024 Coffee Producers Note - This is a 76-hour CULTURE PROCESS washed processed coffee. It is from the Catuai varietal grown on our farm at 4300 feet from the block called Giri Patte. The Brix of the coffee cherries was 24.2 when harvested and they were put in the stainless-steel fermenters after floater removal. A particular strain of yeast and lactic acid bacteria was added to the coffee in the fermenters and allowed to ferment for 76 hours in a carbon dioxide rich environment. After removing the coffee, they are depupled and washed before directly put on raised beds for slow drying. The coffee was then dried slowly with constant stirring over the next 27 days. Roasters Note -  An extremey floral coffee, with a good balance of acidity. Tastes amazing in espresso and pour over. The charge temperature is a little higher as compared to naturally processed coffees. It’s a filter profile with a development time being under 2 minutes.

Tastes Like-  Bold, Long aftertaste with a finish of clove || Roasting Profile- Espresso || Brews Best With - Espresso Machine, Moka Pot || Altitude- 1450 MASL || Process- Washed || Harvest Year- 2023 || 100% Arabica   By using clean spring water the coffee cherries are pulped, and the mucilage is removed from the seeds. The green beans are then immersed in clean water between 24-30 hours for consistency and uniformity in every batch. These Coffee beans are dried in raised bed for 25-30 days, any defective beans are removed from the raised bed and slow dried until it reaches 11% moisture.

Tastes Like- Cinnamon, Roasted hazelnut & Brown sugar || Roasting Profile -  Espresso || Process - Washed Brim Blend is the coffee that defines Brim. Designed to match Brim's fast-paced environment, this blend ensures good coffee delivered quickly. It fits perfectly with Brim's quick service model, making it an ideal choice for those looking for a fast yet satisfying coffee experience. This blend embodies Brim's spirit, offering a coffee that works well within the workflow.

Tastes Like- Medium Bodied, Hint of Cinnamon & Sweet Finish || Roasting Profile -  Espresso || Process - Washed || Harvest Year- 2023 || 100% Arabica Lean Blend is a coffee specifically curated for Lean, designed to complement its menu. This blend is crafted to fit seamlessly into the workflow at Lean, providing a coffee experience tailored to suit the environment and the needs of the patrons at Lean, offering a blend that aligns with the location. 

Tastes Like- Dark Chocolate, Caramel and Bold || Roasting Profile - Espresso  || Process- Blended || 100% Arabica Cold Brew Bold is for those who appreciate a coffee experience that stands out. This blend is created to offer a full-bodied cold brew, making it a great choice for those who simply prefer BOLD coffee. It's also perfect for making a cold brew concentrate that pairs well with milk, delivering a satisfying drink. This blend is caters to those who enjoy their coffee both as it is and mixed.

Tastes Like- Pomelo sweetness, Light body and rounded || Roasting Profile - Filter  || Process- Blended || 100% Arabica  The Perfect Cold Brew Experience Cold Brew Light is crafted for those who seek a different kind of cold brew experience. This blend brings out fruity and floral notes, offering a taste ideal for those who enjoy a lighter roast. Perfect for experimental palates, this blend caters to those looking for something new and different in their cold brew.   

Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- Washed || Altitude- 1450-1524 MASL || Process- Blended || Tastes Like- Cacao, Nutmeg and traces of Bayleaf || Harvest Year- 2023 || Location- India (various parts) || 100% Arabica   We have been working on this blend for a while now!This blend is any barista's best friend. It is a perfect blend for any home brewer with an espresso machine or a professional Barista. It highlights the notes of Cacao, nutmeg and finishes with traces of Bayleaf.

Tastes Like - Raspberry, Black Grape and Tea like Finish Roasting Profile - Filter ( Light Roast )   Process - N 72 Fermentation Process Varietal - SL 9 Altitude - 1450 MASL   Producer Name - Prakashan Balaraman Harvest Year - 2023-2024  Coffee Producers Note - After the coffee cherries are handpicked, all defective beans are sorted out by hand. To further eliminate any underdeveloped beans, the cherries are floated in spring water. This process allows the underdeveloped beans to float to the surface and be removed. The sorted cherries are then transferred to a purpose-built fermentation room, where they undergo a 72-hour fermentation process. During this time, the temperature and pH levels are closely monitored and controlled. This meticulous monitoring helps to ensure consistency across all lots of coffee. Following the completion of fermentation, the cherries are sun-dried on raised beds for a period of 25-30 days. This slow drying process allows the moisture within the cherries to gradually evaporate, resulting in uniformity in the cup. The raised beds, designed in the African style, facilitate efficient water drainage and promote proper airflow around the coffee beans, aiding in even drying. Roasters Note - In the beautiful Shevaroy Hills, Riverdale Estate has been working for more than three generations to improve the quality of its coffee plants. In the last ten years, Riverdale Estate has seen significant change because of new modern agricultural techniques, including using raised beds in the African style to dry all of our coffee and a temperature-controlled storage area to keep coffee beans after harvest. To enhance complexity, green coffee is fermented for 72 hours in a controlled environment. The coffee starts to become more complex after 72 hours in the fermentation tanks. At 1450 meters above sea level, the plantation. resulting in the production of the N72 Natural Fermented Coffee microlot.

Tastes Like - Plum, Brown Sugar and Green Apple's Dryness || Roasting Profile - Espresso ( Medium Roast ) || Varietal - Catuai || Altitude - 1350MASL || Process - Washed || Harvest Year - 2023 || 100% Arabica  This process has made this bean complex yet smooth on the palate. The drying on raised beds has ensured that this coffee receives even drying. We loved both the espresso ( a lungo / long shot) and also a pourover + inverted aeropress.  

Tastes Like- Prunes, Soft Finish and Toasted Almonds || Roasting Profile- Espresso Profile ( Medium Roast ) || Varietal- SLN 795 & SLN9 || Altitude- 1450-1524 MASL || Process- Blended || Harvest Year- 2022-23 || Location- India (various parts) || 100% Arabica   This is our in house blend that we have been working with for a long while now!Deciding it is time that this needs to be up and running for you all :) It is something that will suit real well to for the café owners as the daily driver.

Tastes Like- Apricot, Light Body and Orange zest || Roasting Profile- Filter ( Light To Medium Roast ) || Altitude- 1524-1650 MASL || Process- Blended || Harvest Year- 2023 || 100% Arabica This Cold Brew Blend had made a comeback after you guys requested. It comes back with a slight modification and improved blending. Well next wave of coffee is here right!  Has a rounded acidity and balanced body. It is a blend of Washed and a Natural process.