Salawara Estate 75hr Anaerobic Fermentation - Naturals
₹ 720
- Tastes Like - Gooseberry, Prunes, Lime Zest
- Roasting Profile - Filter (Light Roast)
- Process - 75hr Anaerobic Fermentation - Naturals
- Varietal - SL6 & SL9 100% Arabica
- Altitude - 1150 MASL
- Producer Name - Sharan YK
- Harvest Year - 2023-2024
Coffee Producer's Note -
This process uses a micro lot with SL 6 AND SL 9 varietals which has a lesser yielding capacity. These coffees are picked from the Chikkanahalli block. Selective picking is done and only ripe cherries are picked, hand sorted, cleaned and sanitised before they are placed in barrels in an anaerobic form of fermentation. We planned on doing a traditional process for these coffees in its own natural form to allow the original flavour of the coffees to shine to showcase the flavours of the land. The coffees are shade dried with fans to remove initial moisture for two days and they are carefully transferred to the green house and slow dried as slow as possible for 26 days. These coffees are delicate and flavourful.
Roasters Note -
This is a filter roast that is roasted for around 11 minutes. The end temperature is at around 210 degrees and the charge temperature is around 195 degrees, the DTR is around 15%. This coffee tastes really good on Aeropress and espresso.
