Salawara Estate 48hr Anaerobic Fermentation - Honey Process
Rs. 720.00
- Tastes Like - Keylime, Citrusy and Soft Pear
- Roasting Profile - Filter ( Light Roast )
- Process - 48hr Anaerobic Fermentation - Honey Process
- Varietal - SL795 & Chandragiri 100% Arabica
- Altitude - 1005 -1070 MASL
- Producer Name - Sharan YK
- Harvest Year - 2023-2024
Coffee Producer's Note -
The coffees for this process are picked from Chikkanahalli block which has both Selection and Chandragiri varietal. An all women team of trained workers helped in picking these coffees which are bolder in size. Brix was measured at a level of 26. The coffees are then hand sorted and sanitised to remove floaters and defects. They are then de pulped in small pulpers to hold in as much mucilage as possible. These coffees are then transferred to double walled stainless steel tanks. The coffees are allowed to ferment anaerobically for a period of 48hrs with Lallemand yeast which is made specifically made for fermentation of coffee. They are then transferred in raised beds in the green house with thicker raking to retain Mucilage and moisture for 2 days and raked regularly for even drying.
Roaster's Note -
An extremely citrusy coffee with a bright acidity, this coffee tastes amazing on espresso and a pour over. To bring out the citrusy notes, the roast had to be monitored carefully with a relatively short roast duration . The development time was kept short and the roast profile is filter.
An extremely citrusy coffee with a bright acidity, this coffee tastes amazing on espresso and a pour over. To bring out the citrusy notes, the roast had to be monitored carefully with a relatively short roast duration . The development time was kept short and the roast profile is filter.
