Salawara Estate 72hr Anaerobic Fermentation - Natural Experimental

₹ 720
₹ 720
Tax included.
Share on
Description
  • Tastes Like - Figs, Cacao Nibs and Orange Bitters
  • Roasting Profile - Filter ( Light Roast )
  • Process - 72hr Anaerobic Fermentation - Natural Experimental
  • Varietal - SL795 100% Arabica
  • Altitude - 1060 MASL
  • Producer Name - Sharan YK
  • Harvest Year - 2023-2024

Coffee Producer's Note - 
The coffees used in this process are picked from Devra-katte (Temple) block. This block is at an elevation of 3470ft which has a dense canopy of very old fig and jackfruit trees. The coffee varietal used for the process is SL 795. Selective red cherries are carefully picked by an all women team. The brix level checked at 22. The coffees are then hand sorted and floaters are removed and the dense coffees are double washed and sanitised. The coffees are fermented overnight in double walled steel tanks to maintain uniformity in temperate. The selected yeast is added to the coffees to bring out the flavours and allowed to ferment in an aerobic form for a period of three days(72hrs). Regular checks are done to monitor the pH levels. The coffee cherries are moved to raised beds with a help of industrial fans to remove the initial moisture for 2 days and then slow dried in a green house for 22 days. 


Roaster's Note - 
This experimental yeast fermented coffee tastes really good on pour overs . This is a filter profile that has a relatively low charge temperature and a longer roast duration allowing the beans to open up with complex flavours of Cacao Nibs, Figs & Orange Bitters.
Shipping & Return

Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.

We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.

More details

FAQ's

What types of coffee do you offer?

Do you ship coffee nationwide?

How much is shipping cost?

When will I get my order?

What is your return or refund policy?

How should I store my coffee?

Can I send coffee as a gift?

How are our coffees sourced?